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BAKING.

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  • Author(s): PHOENIX, KAITLYN (AUTHOR)
  • Source:
    Prevention. Mar2023, Vol. 75 Issue 3, p20-21. 2p. 1 Color Photograph.
  • Additional Information
    • Subject Terms:
      BAKING; FLOUR; BAKED products
    • Abstract:
      "Baking doesn't have to be this indulgence", says Eisler. "Read the recipe thoroughly before you get started, because you don't want any surprises mid-bake", adds Eisler. CHOOSE YOUR RECIPE WELL "Bake what you're excited about", says Eisler. [Extracted from the article]
    • Abstract:
      Copyright of Prevention is the property of Hearst Magazines, a division of Hearst Communications, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)