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Collection : Hal Lyon 1 (University Claude Bernard Lyon 1)

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Academic Journal

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Authors : Pierron, Denis; Pereda-Loth, Veronica; Mantel, Marylou ...

Subjects: [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases; [SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Source: ISSN: 2041-1723.

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Academic Journal

What business models for food justice?

Authors : Lanciano, Emilie; Lapoutte, Alexandrine; Saleilles, Séverine ...

Subjects: Food justice; Business model; Hybrid organization

Source: ISSN: 2555-4670 ; Systèmes alimentaires / Food Systems ; https://hal.science/hal-02429429 ; Systèmes alimentaires /

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Dissertation/ Thesis

Cellulose-based enzymatic devices conception for glyphosate detection ; Conception de dispositifs enzymatiques sur supports cellulosiques pour la détection du glyphosate

Authors : Delprat, Nicolas;

Subjects: Glyphosatz; Biosensor; Oxidase

Source: https://theses.hal.science/tel-04809660 ; Sciences agricoles. Université Claude Bernard - Lyon I, 2024. Français. ⟨NNT :

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