Source: RiuNet. Repositorio Institucional de la Universitat Politécnica de ValénciaUniversitat Politècnica de València (UPV)Journal of Rural StudiesJournal of Rural Studies, 2022, 95,

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Pakistani migrant workers’ social practices to deal with food insecurity during the COVID-19 pandemic in Kuala Lumpur, Malaysia

Authors : Abdullah Khoso

Subjects: Urban groups. The city. Urban sociology; 05 social sciences; Food practices

Source: Urban Governance, Vol 3, Iss 1, Pp 76-82 (2023)

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Urban food security during COVID-19: The limits of statutory welfare and the role of community action in Sweden and Korea

Authors : Nordensvärd, Johan; Byun, Young-hwan; Sommar, Carl-Johan

Subjects: 2. Zero hunger; Urban food security; Sweden

Source: Urban GovernanceUrban Governance, Vol 2, Iss 2, Pp 328-335 (2022)

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AI-powered in the digital age: Ensemble innovation personalizes the food recommendations

Authors : Chairote Yaiprasert; Achmad Nizar Hidayanto

Subjects: Artificial Intelligences; Artificial intelligence; Metric (unit)

Source: Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 2, Pp 100261-(2024)

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Open strategizing for developing smart city food system: Stakeholder inclusion in practice: Stakeholder inclusion in practice

Authors : Maral Mahdad; Thai Thi Minh; Tran Thi Dinh

Subjects: Action Research; Public relations; Economics

Source: Technology in society

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Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France

Authors : Liu, Tianzhu;

Subjects: [SHS.ARCHI]Humanities and Social Sciences/Architecture, space management; [SHS.ARCHI] Humanities and Social Sciences/Architecture, space management; [SHS.SCIPO] Humanities and Social Sciences/Political science

Source: Journal of Rural StudiesJournal of Rural Studies, 2024, 108, pp.103302. ⟨10.1016/j.jrurstud.2024.103302⟩

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To reduce or to recycle? Urban residents’ views on food waste and food-related packaging practices in The Hague, Netherlands

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication

Social determinants of health: the need for data science methods and capacity

Marketing of commercial milk formula: a system to capture parents, communities, science, and policy

The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa

Pakistani migrant workers’ social practices to deal with food insecurity during the COVID-19 pandemic in Kuala Lumpur, Malaysia

Urban food security during COVID-19: The limits of statutory welfare and the role of community action in Sweden and Korea

AI-powered in the digital age: Ensemble innovation personalizes the food recommendations

Open strategizing for developing smart city food system: Stakeholder inclusion in practice: Stakeholder inclusion in practice

Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France

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