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Teaching open and reproducible scholarship: a critical review of the evidence base for current pedagogical methods and their outcomes

• Authors : Madeleine Pownall (School of Psychology, University of Leeds); Flávio Azevedo (Department of Psychology, University of Cambridge); Laura M. König (Faculty of Life Sciences: Food, Nutrition and Health, University of Bayreuth)

Subjects: higher education; open research; open scholarship

• Source: Royal Society Open Science ; issn:2054-5703

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Mapping inequalities in exclusive breastfeeding in low- and middle-income countries, 2000–2018

• Authors : Bhattacharjee, NV; Schaeffer, LE; Hay, SI ...

Subjects: WP Gynecology; RJ101; Social Sciences

• Source: Nat Hum BehavNature Human Behaviour

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Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s-1910s)

• Authors : Scholliers, Peter; Van den Eeckhout, Patricia;

Subjects: safety; 2. Zero hunger; History

• Source: Journal of Social History. 44:1139-1155

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Waiters, Waitresses, and their Tips in Western Europe before World War I

• Authors : Van den Eeckhout, Patricia;

Subjects: waiters waitresses tips wage France Belgium Germany The Netherlands United Kingdom Austria; 8. Economic growth; 0601 history and archaeology

• Source: International Review of Social History. 60:349-378

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Critical review of cultivated meat from a Nordic perspective

• Authors : Rasmussen, Martin Krøyer; Gold, Julie; Kaiser, Matthias W. ...

Subjects: 416 Food Science

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Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930

• Authors : Jon Verriet;

Subjects: 2. Zero hunger; History; 0303 health sciences

• Source: Appetite. 94:7-12

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'Comme les sauterelles sur un champ de maïs mûr': the Belgian unions and alien labour in hotels and restaurants in the 1930s

• Authors : Caestecker, Frank; Van den Eeckhout, Patricia;

Subjects: Italian workers; Belgium; xenophobia

• Source: FOOD AND HISTORY

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THE BELGIAN MULTIPLE FOOD RETAILER DELHAIZE LE LION AND ITS CLIENTELE, 1867-1914

• Authors : Van den Eeckhout, Patricia; Scholliers, Peter;

Subjects: Delhaize; History; grocer

• Source: Essays in Economic and Business History, Vol 29, Iss 1, Pp 87-100 (2011)Essays in Economic and Business History, Vol 29, Iss 1 (2011)

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Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context

• Authors : Frewer, L.J.; Kleter, G.A.; Brennan, M. ...

Subjects: 0301 basic medicine; human health; Nutrition Policy

• Source: New BiotechnologyNew Biotechnology, Elsevier, 2013, 30 (5), pp.447-60. ⟨10.1016/j.nbt.2013.03.010⟩New Biotechnology, 2013, 30 (5), pp.447-60. ⟨10.1016/j.nbt.2013.03.010⟩

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Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI.

• Authors : Ispas AG; Department of Public Health, College of Political, Administrative and Communication Sciences, Babes-Bolyai University, 400376 Cluj-Napoca, Romania.; Asociația Wello, 400686 Cluj-Napoca, Romania.

Subjects: Exercise* ; Body Mass Index* ; Feeding and Eating Disorders*/Feeding and Eating Disorders*/Feeding and Eating Disorders*/epidemiology

• Source: Nutrients [Nutrients] 2025 Mar 19; Vol. 17 (6). Date of Electronic Publication: 2025 Mar 19.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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