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  • 1-5 of  5 results for ""Gastronomy""
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Academic Journal

Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands)

Subjects:

  • Source: Fusté-Forné , F & Leer , J 2023 , ' Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands) ' , Shima , vol. 17 , no. 1 , pp. 229-247 .

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Book

Brillat-Savarin

Subjects: Jean-Anthelme Brillat-Savarin; French Kitchen; Exile

  • Source: Fisker , A M & Tvedebrink , T D O 2012 , Brillat-Savarin . DCE Lecture notes , no. 26 , Department of Civil Engineering, Aalborg University , Aalborg .

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LMC - research group:Food+Design

Subjects: Center for Food Science; Design and Experience; Food

  • Source: Fisker , A M 2012 , LMC - research group : Food+Design . LMC, Levnedsmiddel Centeret (Danish Centre for Advanced Food Studies) .

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Conference

How Can Interdisciplinarity Of food, Design, Architecture, Engineering And Pedagogy Affect Children's Eating Habits And Food Preferences?

Subjects: Interdisciplinarity; Children’s Eating Habits; Food Preferences

  • Source: Fisker , A M , Hermanssdottir , S & Rasmussen , M 2012 , ' How Can Interdisciplinarity Of food, Design, Architecture, Engineering And Pedagogy Affect Children's Eating Habits And Food Preferences? ' ,

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Digital Arcticism?:Exploring Arctic connotations on Facebook

Subjects: digital arcticism; digital methods; Arctic connectivity

  • Source: Ren , C & Munk , A K 2019 , Digital Arcticism? Exploring Arctic connotations on Facebook . The Arctic Institute. Center for Circumpolar Security Studies . <

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  • 1-5 of  5 results for ""Gastronomy""