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Academic Journal

Evaluation of some quality parameters of minimaly processed celery by quantitative analysis

  • Authors : Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Anabilim Dalı.; Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Anabilim Dalı.; Tamer, Canan Ece

Subjects: Food science & technology; Fresh-cut celery; Variety

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Academic Journal

Evaluation of some quality parameters of minimaly processed celery by quantitative analysis

  • Authors : Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Anabilim Dalı.; Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Anabilim Dalı.; Tamer, Canan Ece

Subjects: Food science & technology; Fresh-cut celery; Variety

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Academic Journal

Evaluation of some quality parameters of minimaly processed celery by quantitative analysis

  • Authors : Ziraat Fakültesi; Gıda Mühendisliği Ana Bilim Dalı; Tarım Ekonomisi Ana Bilim Dalı

Subjects: Food science & technology; Fresh-cut celery; Variety

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