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Conference

Evaluation of the ability of smear-ripened cheese microbial communities to colonize pea-protein matrix

Subjects: Pea-protein; Lactic acid bacteria; Ripening bacteriaParis; France

  • Source: 7th International ISEKI-Food Conferencehttps://hal.science/hal-041600307th International ISEKI-Food Conference, Jul 2023, Paris, France

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Academic Journal

Multicenter Evaluation of the FilmArray Blood Culture Identification 2 Panel for Pathogen Detection in Bloodstream Infections

Subjects: BCID2; BSI; Biofire

  • Source: ISSN: 2165-0497 ; Microbiology Spectrum ; https://hal.inrae.fr/hal-04064962 ; Microbiology Spectrum, 2023, 11 (1), pp.e0254722. ⟨10.1128/spectrum.02547-22⟩.

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Academic Journal

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Subjects: sarcopenia; probiotic; lactic acid bacteria

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.inrae.fr/hal-04222532 ; Frontiers in Nutrition, 2023, 9, pp.1109835. ⟨10.3389/fnut.2022.1109835⟩

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Conference

Probiotics impact on Tenebrio molitor growth, microbial composition and pathogen infection

Subjects: Microbiota; probiotic bacteria; Tenebrio molitorPark City; United States

  • Source: International Congress on Invertebrate Pathology and Microbial Control and the 55th Annual Meeting of the Society for Invertebrate Pathology ; https://hal.inrae.fr/hal-04370193 ; International

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Conference

How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation?

Subjects: Food innovation; plant protein; Lactic acid bacteriaCopenhague.; Denmark

  • Source: 16 th symposium on Bacterial Genetics and Ecology BAGECO 2023https://hal.inrae.fr/hal-0414982116 th symposium on Bacterial Genetics and Ecology BAGECO 2023,

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Conference

Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.

Subjects: lactic acid bacteria; Cheese; propionic bacteriaAthènes; Greece

  • Source: FOODMICRO 2022 ; https://hal.inrae.fr/hal-03781287 ; FOODMICRO 2022, Aug 2022, Athènes, Greece ; https://fems-microbiology.org/opportunities/foodmicro-2022/

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