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Subjects: vitamin a deficiency; children; rural areas
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Source:
Low, Jan Wayland; Arimond, Mary; Osman, Nadia; Cunguara, Benedito; Zano, Filipe; Tschirley, David. 2007. A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and
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Subjects: adolescents; children; dietary diversity
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Source:
Diop, Loty; Gelli, Aulo; Huybregts, Lieven; Arsenault, Joanne E.; Bliznashka, Lilia; Boy, Erick; et al. 2025. The minimum dietary diversity for women indicator can be extended to
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Subjects: anthropometry; children; infants
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Source:
Boncyk, Morgan; Leroy, Jef L.; Brander, Rebecca L.; Larson, Leila M.; Ruel, Marie T.; and Frongillo, Edward A. 2025. Accuracy of using weight and length in children
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Subjects: antibiotics; children; child growth
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Source:
Atlas, Hannah E.; Mogeni, Polycarp; Shawon, Riffat Ara; Tickell, Kirkby D.; Bunyige, Lucy; et al. 2025. Effect of azithromycin on post-discharge growth in Kenyan
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Subjects: biomarkers; children; malaria
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Source:
Sandalinas, Fanny; Joy, Edward J. M.; Hopkins, Heidi; Likoswe, Blessings H.; Blake, Tineka; Luo, Hanqi; et al. 2025. Malaria infection confounds inflammation-adjusted micronutrient biomarker
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Subjects: retinol; preschool children; women
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Source:
Gannon, Bryan M.; Sombié, Olivier O.; Zeba, Augustin N.; Nama, Gabriel Medoua; Bekele, Tesfaye Hailu; et al. 2023. Comparison of total body vitamin A stores using individual versus population
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Subjects: antimicrobial resistance; children; health
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Source:
Okumu, N.O., Muloi, D.M., Moodley, A., Watson, J., Kiarie, A., Ochieng, L., Wasonga, J.O., Mutisya, C., Alumasa, L., Ngeranwa, J.J.N., Cumming, O. and Cook, E.A.J. 2025. Antimicrobial resistance in
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