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Article Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

• Authors : Gerhard Flachowsky; Josef Kamphues; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.mdpi.com/2076-2615/2/2/108/pdf/.

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Iodine in animal nutrition and Iodine transfer from feed into food of animal origin

• Authors : G. Flachowsky; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.lohmann-information.com/content/l_i_42_2007-10_artikel11.pdf.

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NEW TRENDS IN FUNCTIONAL FOOD OF ANIMAL ORIGIN

• Authors : A. Javor; L. Czeglédi; Hajnalka Madai ...

• Source: http://protmed.uoradea.ro/facultate/anale/ecotox_zooteh_ind_alim/2008/JAVOR A.pdf.

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Holotranscobalamin as an Indicator of Dietary Vitamin B12 Deficiency, Zoue ̈ Lloyd-Wright

• Authors : Tom A. B. S; Ebba Nexø Nutrition; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.clinchem.org/content/49/12/2076.full.pdf.

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The OIE Working Group on Animal Production Food Safety (the Working Group) held its eleventh meeting at

• Authors : The Pennsylvania State University CiteSeerX Archives

• Source: http://www.oie.int/fileadmin/Home/eng/Food_Safety/docs/pdf/A__Final_Working_Group_Report_November_2011.pdf.

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Europe

• Authors : Snowdon Lecture; The Pennsylvania State University CiteSeerX Archives

Subjects: 2003- 2004; confined to South East Asia

• Source: http://www.csiro.au/files/files/pqlo.pdf.

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Presence of Salmonella and Campylobacter spp. in wild small mammals on organic farms

• Authors : B. G. Meerburg; W. F. Jacobs-reitsma; J. A. Wagenaar ...

• Source: http://orgprints.org/10062/1/960.pdf.

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2Rewiew of Food Balance Sheets inYugoslavia

• Authors : English Only; Vidosava Lukic; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.unece.org/fileadmin/DAM/stats/documents/ces/AC.61/2001/44.e.pdf.

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A review of research studies into pesticide residues in food in Lithuania

• Authors : Julijonas Petraitis; Inga Jarmalaitė; Virginijus Vaičiūnas ...

• Source: http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2013/06/100_2_str27.pdf.

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Journal of Public Health and Epidemiology Detection of Campylobacter jejuni from food and its epidemiology

• Authors : Angesom Hadush; Mahendra Pal; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.academicjournals.org/app/webroot/article/article1379692051_Hadush%20and%20Pal.pdf.

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