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Collection : Directory Of Open Access Journals Publication : oleagineux, corps gras, lipides Language : afrikaans Language : finnish Language : french Language : lithuanian Format : Academic Journals
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Academic Journal

Activity and stability of immobilized lipases in lipase-catalyzed modification of peanut oil

Subjects: interesterification reaction; peanut oil; microbial lipases

  • Source: Oléagineux, Corps gras, Lipides, Vol 11, Iss 6, Pp 464-468 (2004)

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Academic Journal

Synthesis of biolubricants with high viscosity and high oxidation stability

Subjects: biolubrifiants; ester complexe; acide dicarboxylique

  • Source: Oléagineux, Corps gras, Lipides, Vol 10, Iss 2, Pp 150-154 (2003)

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Academic Journal

Effets des chlorophylles, du bêtacarotène, de l’alphatocophérol, du tyrosol et de leurs interactions sur la stabilité oxydative de l’huile d’olive tunisienne

Subjects: olive oil; oxidative stability; chlorophyll

  • Source: Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 60-67 (2007)

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Academic Journal

Alteration of lipase properties by protein engineering methods

Subjects: lipase; esterase; protein design

  • Source: Oléagineux, Corps gras, Lipides, Vol 15, Iss 3, Pp 184-188 (2008)

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Academic Journal

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

Subjects: Oils & fats; nutrition; health

  • Source: Oléagineux, Corps gras, Lipides, Vol 19, Iss 2, Pp 83-88 (2012)

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Academic Journal

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

Subjects: sunflower oil quality; fatty acids; vitamin E

  • Source: Oléagineux, Corps gras, Lipides, Vol 17, Iss 3, Pp 171-184 (2010)

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Academic Journal

Les acides gras hydroxylés : agro-tensioactifs aux propriétés moussantes originales

Subjects: surfactant; fatty acid; supramolecular assembly

  • Source: Oléagineux, Corps gras, Lipides, Vol 20, Iss 1, Pp 8-15 (2013)

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Academic Journal

Erratum : Stabilité des huiles alimentaires au cours de leur stockage

Subjects: oxidative degradation; polyunsaturated fatty acids; tocopherols

  • Source: Oléagineux, Corps gras, Lipides, Vol 20, Iss 3, Pp 176-176 (2013)

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Academic Journal

Stabilité des huiles alimentaires au cours de leur stockage

Subjects: oxidative degradation; polyunsaturated fatty acids; tocopherols

  • Source: Oléagineux, Corps gras, Lipides, Vol 19, Iss 2, Pp 125-132 (2012)

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Academic Journal

Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Subjects: egg; fatty acids; phospholipids

  • Source: Oléagineux, Corps gras, Lipides, Vol 17, Iss 1, Pp 43-46 (2010)

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  • 1-10 of  17 results for ""stability""