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ANALYSIS OF LIMONENE AND OTHER ANTIOXIDANTS IN COMMERCIALESSENTIAL OIL PRODUCTS COMPARED TO HOMEMADE VIRGIN COCONUT OIL

• Authors : Suaniti, Ni Made; Adnyana, I Wayan Bandem; Manurung, Manuntun

• Source: International Journal of Biosciences and Biotechnology; Vol 7 No 1 (2019); 12-17 ; 2655-9994 ; 2303-3371 ; 10.24843/IJBB.2019.v07.i01

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The Effect Of Length Of Storage By Giving Lime Juice On The Number Of Bacterial In Domestic Chicken Meat ; Pengaruh Lama Penyimpanan Dengan Pemberian Perasan Jeruk Nipis Terhadap Jumlah Angka Bakteri Pada Daging Ayam Kampung

• Authors : Wulansari, Nadya Treesna; Padmiswari, AA Istri Mas; Antari, Ni Wayan Sukma

• Source: Metamorfosa: Journal of Biological Sciences; Vol 9 No 1 (2022); 43-47 ; 2655-8122 ; 2302-5697 ; 10.24843/metamorfosa.2022.v09.i01

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ANTIFUNGAL ACTIVITY OF SIAM CITRUS (Citrus nobilis L.) ESSENTIAL OIL AGAINTS Lasiodiplodia theobromae THE PATHOGEN OF BLENDOK DISEASE

• Authors : Pranata, Kadek Dwipayana; Wirawan, I Gede Putu; Wibawa, I Putu Agus Hendra

• Source: International Journal of Biosciences and Biotechnology; Vol 11 No 2 (2024): International Journal of Biosciences and Biotechnology; 61-70 ; 2655-9994 ; 2303-3371 ; 10.24843/IJBB.2024.v11.i02

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MINYAK ATSIRI DAUN TENGGULUN (Protium javanicum Burm.F.) SEBAGAI REPELAN NYAMUK DEMAM BERDARAH (Aedes aegypti)

• Authors : Primandari Utami, Gusti Ayu; Rahayu Santi, Sri; Puspawati, Ni Made

Subjects: Protium javanicum Burm.F. leaves; essential oils; repellent

• Source: Jurnal Kimia (Journal of Chemistry); Vol. 8, No. 1 Januari 2014 ; 2599-2740 ; 1907-9850

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Produk Inovasi Aromaterapi Berbasis Minyak Atsiri Kemenyan, Kamfer Sumatera Dan Ekaliptus

• Authors : Kholibrina, Cut Rizlani; Aswandi, Aswandi

• Source: Jurnal Farmasi Udayana; Vol. 10, No 1, Tahun 2021; 13-22 ; 2622-4607 ; 2301-7716 ; 10.24843/JFU.2021.v10.i01

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Potensi Minyak Atsiri Kamfer Sumatera (Dryobalanops aromatica Gaertn.) Untuk Bahan Baku Obat Herbal

• Authors : Aswandi, Aswandi; Kholibrina, Cut Rizlani

• Source: Jurnal Farmasi Udayana; Spesial Issue, Desember 2020; 171-179 ; 2622-4607 ; 2301-7716 ; 10.24843/JFU.2020.v09.i03

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OPTIMASI SUHU DAN WAKTU MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM) PADA EKSTRAKSI OLEORESIN LIMBAH KULIT JERUK LEMON (Citrus limon (Linn.) Burm.F.) DENGAN BANTUAN GELOMBANG ULTRASONIK

• Authors : Putra, I Gede Arie Mahendra; Widarta, I Wayan Rai; Ina, Putu Timur

• Source: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 7 No 3 (2018): Jurnal ITEPA; 110-119 ; 2527-8010 ; 10.24843/itepa.2018.v07.i03

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