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Collection : Food Systems (E-Journal) / Пищевые Системы
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Academic Journal

Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy ; Дефицит йода в России: современное состояние проблемы, мировая практика и новые подходы к терапии

Subjects: пищевая добавка; zinc; micronutrient deficiency

  • Source: Food systems; Vol 7, No 2 (2024); 238-245 ; Пищевые системы; Vol 7, No 2 (2024); 238-245 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2024-7-2

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Academic Journal

CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

Subjects: encapsulation; food additive; preservative

  • Source: Food systems; Vol 3, No 1 (2020); 10-15 ; Пищевые системы; Vol 3, No 1 (2020); 10-15 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2020-3-1

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Academic Journal

INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY

Subjects: food shelf life; antimicrobial effect

  • Source: Food systems; Vol 2, No 4 (2019); 14-17 ; Пищевые системы; Vol 2, No 4 (2019); 14-17 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2019-2-4

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Academic Journal

Development of the technology of juice fruit and vegetable products enriched with collagen ; Разработка соковых плодоовощных продуктов, обогащенных коллагеном

Subjects: показатели качества; animal and vegetable collagen; formulations

  • Source: Food systems; Vol 4, No 2 (2021); 106-110 ; Пищевые системы; Vol 4, No 2 (2021); 106-110 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2021-4-2

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  • 1-4 of  4 results for ""food additive""