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Collection : Ghent University Academic Bibliography

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Academic Journal

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Authors : Li, An; Dewettinck, Koen; Verheust, Yannick

Subjects: Agriculture and Food Sciences; Phospholipid profiling; Novel food

Source: FOOD CHEMISTRY ; ISSN: 0308-8146 ; ISSN: 1873-7072

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Conference

Potential of milk polar lipids in chocolate products: sensory and instrumental evaluation

Authors : Nguyen Tuyet, Mai; De Pelsmaeker, Sara; Schouteten, Joachim

Subjects: Agriculture and Food Sciences; chocolate; sensory

Source: Developing the Supply Chain Towards More Healthy Food, VBfoodNet conference, Abstracts

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Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Authors : Miclotte, Lisa; Callewaert, Chris; De Paepe, Kim

Subjects: Biology and Life Sciences; dietary emulsifiers; human gut microbiota

Source: bioRxiv ; ISSN: 2692-8205

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Conference

Analysis of glycolipids in vegetable lecithin with HPLC-ELSD

Authors : Nguyen Tuyet, Mai; De Vrieze, Mike; Van de Walle, Davy

Subjects: Agriculture and Food Sciences; lecithin; glycolipids

Source: 13th International symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-13) and 3rd International symposium on Hyphenated Techniques for Sample Preparation (HTSP-3),

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Conference

Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials

Authors : Le, Trung Thien; Nguyen Tuyet, Mai; Miocinovic, Jelena

Subjects: Agriculture and Food Sciences; phospholipids; Polar lipids

Source: Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts

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