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Collection : Grasas Y Aceites (E-Journal) Subject : analisi Subject : analisis Subject : business management Subject : centrifugacion Subject : educational innovations Filter by : Author

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Academic Journal

The isolation and quantification of the components from olive leaf: hexane extract ; Aislamiento y cuantificación de los componentes de la hoja del olivo: extracto de hexano

Authors : Guinda, Á.; Lanzón, A.; Rios, J. J.

Subjects: Analysis; Liposoluble compound; Olive leaf

Source: Grasas y Aceites; Vol. 53 No. 4 (2002); 419-422 ; Grasas y Aceites; Vol. 53 Núm. 4 (2002); 419-422 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2002.v53.i4

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