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Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021

• Authors : Global Health 50/50; International Food Policy Research Institute (IFPRI); Tanaka, Sonja ...

Subjects: WORLD; Sustainable Development Goals; health

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Scaling up biofortified crops and foods for healthier, inclusive, and resilient food systems: Calls to action for the UN Food Systems and Tokyo Nutrition for Growth Summits

• Authors : HarvestPlus

Subjects: WORLD; Sustainable Development Goals; biofortification

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2021 Global food policy report: Transforming food systems after COVID-19

• Authors : International Food Policy Research Institute (IFPRI)

Subjects: WORLD; food systems; Coronavirus

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Natural resources and environment: Governance for nature-positive food systems

• Authors : Meinzen-Dick, Ruth Suseela; Ringler, Claudia; Zhang, Wei

Subjects: WORLD; food systems; Coronavirus

• Source: In 2021 Global food policy report: Transforming food systems after COVID-19. Chapter 4, Pp. 44-52

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Quantitative assessment of agricultural sustainability reveals divergent priorities among nations

• Authors : Zhang, Xin; Yao, Guolin; Vishwakarma, Srishti

Subjects: WORLD; sustainable agriculture; indicators

• Source: One Earth 4(6): 1262-1277

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Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets

• Authors : Frongillo, Edward A.; Leroy, Jef L.; Leroy, Jef

Subjects: WORLD; agriculture; nutrition

• Source: Journal of Nutrition 151(7): 1682–1683

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Mobilising evidence, data, and resources to achieve global maternal and child undernutrition targets and the Sustainable Development Goals: An agenda for action

• Authors : Heidkamp, Rebecca A.; Piwoz, Ellen G.; Gillespie, Stuart

Subjects: WORLD; maternal nutrition; child nutrition

• Source: Lancet 397(10282): 1400-1418

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Inclusive food system transformations for healthy diets: National experiences with a global challenge

• Authors : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Subjects: food systems; nutrition; diets

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Metrics to analyze and improve diets through food systems in low and middle income countries

• Authors : Melesse, Mequanint B.; Van den berg, Marrit; Béné, Christophe

Subjects: WORLD; developing countries; food systems

• Source: Food Security 12(5): 1085–1105

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Redirecting investment for a global food system that is sustainable and promotes healthy diets

• Authors : Morrison, Jamie; Bianchi, Eduardo; Bowyer, Catherine

Subjects: private investment; food systems; health

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