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Collection : Institut National De La Recherche Agronomique
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Academic Journal

Getting school-provided meals to the table: an international multiple-case study of school food service

Subjects: school food; school meal; food service

  • Source: ISSN: 0957-4824.

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Academic Journal

Micro-Level Sustainability Transition Pathways of Institutional Food Services in France

Subjects: behavioral studies; catering; food service

  • Source: ISSN: 2571-581X ; Frontiers in Sustainable Food Systems ; https://hal.inrae.fr/hal-03758510 ; Frontiers in Sustainable Food Systems,

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Academic Journal

Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques

Subjects: food policy; food service; school educational facility

  • Source: ISSN: 0007-9960 ; Cahiers de Nutrition et de Diététique ; https://hal.science/hal-01886518 ; Cahiers de Nutrition et de Diététique, 2019, 54 (1), pp.22-34. ⟨10.1016/j.cnd.2018.09.002⟩.

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Conference

Identification des croyances relatives au gaspillage alimentaire chez des usagers de la restauration collective : implications pour l’élaboration d’un questionnaire basé sur la théorie du comportement planifié

Subjects: théorie du comportement planifié; belief; food serviceLyon; France

  • Source: 32. Congrès international de l'Association Française de Marketing, AFMhttps://hal.science/hal-0151199832. Congrès international de l'Association Française de Marketing, AFM,

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Academic Journal

Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C

Subjects: labelling; school catering; children

  • Source: ISSN: 0007-9960 ; Cahiers de Nutrition et de Diététique ; https://hal.science/hal-01604575 ; Cahiers de Nutrition et de Diététique, 2017, 52 (5), pp.269-277.

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Book

Alimentation des personnes âgées : scénarios de formation et contenus à aborder lors des formations à destination des professionnels et des aidants ; Alimentation des personnes âgées : scénarios de formation et contenus à aborder lors des formations à destination des professionnels et des aidants: Livre blanc

Subjects: personne âgée; senior; vieillissement

  • Source: https://hal.science/hal-04567329 ; Association Alim50+. 2024, ⟨10.17180/n0dc-v173⟩.

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Academic Journal

Providing measurement, evaluation, accountability, and leadership support (MEALS) for non-communicable diseases prevention in Ghana: project implementation protocol

Subjects: Food policy; Non-communicable diseases; Food marketing

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.inrae.fr/hal-03353503 ; Frontiers in Nutrition, 2021, 8, ⟨10.3389/fnut.2021.644320⟩

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Academic Journal

Economic effects of policy options restricting antimicrobial use for high risk cattle placed in U.S. feedlots

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 1932-6203.

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Report

Standard approach on quantitative techniques to be used to estimate food waste levels. Project report FUSIONS

Subjects: food wastage; food waste; food supply chain

  • Source: https://hal.inrae.fr/hal-02799764 ; [Contract] 31072014, 2014 ; www.eu-fusions.org/index.php/download?download=2:standard-approach-on-quantitative-techniques.

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  • 1-9 of  9 results for ""Food service""