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Academic Journal

Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project

Subjects: nutritional quality; organic food; biomarkers

  • Source: ISSN: 2475-2991 ; Current Developments in Nutrition ; https://hal.science/hal-01930384 ; Current Developments in Nutrition, 2019, 15 (3), pp.3. ⟨10.1093/cdn/nzy090⟩.

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Academic Journal

Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort

Subjects: infant; organic foods; birth cohort

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.inrae.fr/hal-03525019 ; Frontiers in Nutrition, 2021, 8, pp.791430. ⟨10.3389/fnut.2021.791430⟩ ; http://europepmc.org/article/MED/34977129

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Academic Journal

European consumers attitudes toward ethnic foods: case of date fruits

Subjects: CONSUMER BEHAVIOUR; ORGANIC FOODS; HUMAN FEEDING

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03879642 ; Foods, 2022, 11 (15), pp.2192. ⟨10.3390/foods11152192⟩.

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Conference

Associations between retail food environment and organic food purchases in French households

Subjects: Organic food; Food environment; Consumers’ grocery shopping behaviorDublin; Ireland

  • Source: European Journal of Public Health ; 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity ; https://hal.inrae.fr/hal-04273040 ; 16th European

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Conference

Sustainability of food purchases according to sociodemographic factors

Subjects: Sustainability; Food purchases; Sociodemographic factorsDublin; Ireland

  • Source: European Journal of Public Health ; 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity ; https://hal.inrae.fr/hal-04273021 ; 16th European

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