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Collection : Institut National De La Recherche Agronomique

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Academic Journal

Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania

Authors : Møller, Karen, Schou; Thys, Séverine; Gabriël, Sarah ...

Subjects: Ethnography; Cooking culture; Risk evaluation

Source: ISSN: 2667-3215 ; SSM - Qualitative Research in Health ; https://hal.inrae.fr/hal-04551665 ; SSM - Qualitative Research in Health, 2024, 5, pp.100385. ⟨10.1016/j.ssmqr.2023.100385⟩.

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