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Collection : Institut National De La Recherche Agronomique
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Academic Journal

Why people should run after positive affective experiences, not health benefits

Subjects: [SHS.ECO]Humanities and Social Sciences/Economics and Finance

  • Source: ISSN: 2550-6978.

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Academic Journal

Why people should run after positive affective experiences instead of health benefits

Subjects: [SHS.ECO]Humanities and Social Sciences/Economics and Finance

  • Source: ISSN: 2095-2546.

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Academic Journal

Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice

Subjects: Tomato; Carotenoids; Lycopene

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-04618311 ; Food Research International, 2024, 188, pp.114512. ⟨10.1016/j.foodres.2024.114512⟩.

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Academic Journal

Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits

Subjects: Food innovation; Cheese; Nutri-Score nutrient profiling system NOVA food processing public health

  • Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-04573534 ; Food Quality and Preference, 2024, 118, pp.105207. ⟨10.1016/j.foodqual.2024.105207⟩ ;

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Academic Journal

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Subjects: Crab meat; Nutritive values; Flavour profile

  • Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-04156778 ; Trends in Food Science and Technology, 2021, 112, pp.252-267. ⟨10.1016/j.tifs.2021.03.059⟩.

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Conference

Health benefits of innovated Curcuma longa extract

Subjects: Turmeric; Nutraceutical; InnovativePrague (République Tchèque); Czech Republic

  • Source: Food Bioactives & Health ; https://hal.science/hal-04551912 ; Food Bioactives & Health, Sep 2023, Prague (République Tchèque), Czech

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Conference

Innovation in mixed egg-plant foods for environmental and health benefits

Subjects: diet; consumer acceptance; vegan foodstuffCracovie; Poland

  • Source: XIXth European Symposium on the Quality of Eggs and Egg Products ; https://hal.inrae.fr/hal-04213829 ; XIXth European Symposium on the Quality of Eggs and Egg Products, WPSA, Sep 2023, Cracovie,

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Conference

Health Benefits of EVs Derived from the Probiotic Bacterium Propionibacterium freudenreichii

Subjects: Propionibacterium feudenreichii; Vesicules Extracellulaires; Sante humaineNantes (FR); France

  • Source: Journée GO-EVs sur les vésicules extracellulaires ; https://hal.inrae.fr/hal-04254337 ; Journée GO-EVs sur les vésicules extracellulaires, inrae, Oct 2023, Nantes (FR), France ;

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Academic Journal

Nutritional and health benefits and risks of plant-based substitute foods

Subjects: vegetarian; dairy products; dietary proteins

  • Source: ISSN: 0029-6651.

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Academic Journal

Underlying evidence for the health benefits of fermented foods in humans

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2042-6496 ; Food and Function ; https://hal.inrae.fr/hal-04345288 ; Food and Function, 2022, 13, pp.4804 - 4824. ⟨10.1039/d1fo03989j⟩.

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  • 1-10 of  206 results for ""health benefits""