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Collection : Institut National De La Recherche Agronomique

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Academic Journal

Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

Authors : Cancalon, Mathilde; Barouh, Nathalie; Hemery, Youna ...

Subjects: antioxidant; emulsifier; infant formula

Source: ISSN: 1438-7697.

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Conference

Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL

Authors : Bourlieu-Lacanal, Claire; Deglaire, Amélie; Ménard, Olivia ...

Subjects: digestion; enzymatic hydrolysis; milk fat globulesSeville; Spain

Source: 17. Euro Fed Lipid Congresshttps://hal.science/hal-0235667117. Euro Fed Lipid Congress, Oct 2019, Seville, Spain

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Academic Journal

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

Authors : Cosson, Audrey; Souchon, Isabelle; Richard, Julia ...

Subjects: formulation; legume; profile

Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03087739 ; Foods, 2020, 9 (8), pp.969. ⟨10.3390/foods9080969⟩.

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Academic Journal

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

Authors : Li, Ying; Bundeesomchok, Kunnitee; Rakotomanomana, Njara ...

Subjects: green oleo-extraction; zero-waste biorefinery; natural antioxidants and flavors

Source: ISSN: 2076-3921.

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Conference

Preferences for fat and basic tastes in 3-, 6- and 12-month-old infants

Authors : Nicklaus, Sophie; Chabanet, Claire; Schwartz, Camille ...

Subjects: taste; infant; bitterClearwater; Florida; United States

Source: 19. annual Meeting of the society for the study of ingestive behaviorhttps://hal.science/hal-0119035419. annual Meeting of the society for the study of ingestive behavior, Jul 2011,

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