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Seasonal changes in chemical composition and construction costs of grapevine tissues

• Authors : Vivin, P.; Castelan-Estrada, M.; Gaudillere, J. P.

Subjects: N ratio; chemical composition; construction cost

• Source: VITIS - Journal of Grapevine Research; Bd. 42 Nr. 1 (2003): Vitis; 5 ; VITIS - Journal of Grapevine Research; Vol. 42 No. 1 (2003): Vitis; 5 ; 2367-4156

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Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply

• Authors : Schlering, Christine Beatrix; Dietrich, Helmut; Frisch, Matthias

• Source: Journal of Applied Botany and Food Quality; Bd. 92 (2019): Journal of Applied Botany and Food Quality; 343-354 ; Journal of Applied Botany and Food Quality; Vol. 92 (2019): Journal of Applied Botany

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Differences in chemical composition of 'Plavac mali' grape berries

• Authors : Preiner, D.; Tomaz, I.; Markovic, Z.

Subjects: asynchronous berries development; 'Plavac mali'; intravarietal variability

• Source: VITIS - Journal of Grapevine Research; Bd. 56 Nr. 3 (2017): Vitis; 95-102 ; VITIS - Journal of Grapevine Research; Vol. 56 No. 3 (2017): Vitis; 95-102 ; 2367-4156

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Influences of different nitrogen forms on growth and chemical composition of grapevines Vitis vinifera L. cv. Regent

• Authors : Lang, Carina P.; Merkt, N.; Zörb, C.

• Source: Berichte aus dem Julius Kühn-Institut; Nr. 193 (2018): Sekundäre Pflanzenstoffe – Rohstoffe, Verarbeitung und biologische Wirksamkeiten, 52. Vortragstagung der DGQ; 57 ; Berichte aus dem Julius

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The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits

• Authors : Auriga, Alicja; Ochmian, Ireneusz; Wróbel, Jacek

• Source: Journal of Applied Botany and Food Quality; Bd. 91 (2018): Journal of Applied Botany and Food Quality; 271-280 ; Journal of Applied Botany and Food Quality; Vol. 91 (2018): Journal of Applied Botany

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Chemical composition of leaf tissues of Sultana vines grown in nutrient solutions deficient in macro-elements

• Authors : McE. Alexander, D.; Woodham, R. C.

• Source: VITIS - Journal of Grapevine Research; Bd. 9 Nr. 3 (1970): Vitis; 207 ; VITIS - Journal of Grapevine Research; Vol. 9 No. 3 (1970): Vitis; 207 ; 2367-4156

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Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

• Authors : Sommano, Sarana Rose; Saratan, Nittaya; Suksathan, Ratchuporn

Subjects: Allium sativum; Essential oil; Gene expression

• Source: Journal of Applied Botany and Food Quality; Bd. 89 (2016): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 89 (2016): Journal of Applied Botany and Food

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Boron nutrition affects membrane leakage and the chemical composition of leaves and fruits of Olea europaea

• Authors : Silva, Ermelinda; Brito, Cátia; Dinis, Lia

• Source: Berichte aus dem Julius Kühn-Institut; Nr. 185 (2016): 24th International Symposium of the International Scientific Centre of Fertilizers - Plant nutrition and fertilizer issues for specialty crops

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Einfluss von blattapplizierter Kieselsäure auf Wachstum und chemische Zusammensetzung junger Tomatenpflanzen ; The effect of foliar applied silicic acid on growth and chemical composition of tomato transplants

• Authors : Olle, Margit; Schnug, Ewald

Subjects: Kalium; Kalzium; Kieselsäure

• Source: Journal für Kulturpflanzen; Bd. 68 Nr. 8 (2016); 241-243 ; Journal of Cultivated Plants; Vol. 68 No. 8 (2016); 241-243 ; 1867-0938 ; 1867-0911

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Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?

• Authors : Donno, Dario; Beccaro, Gabriele Loris; Mellano, Gabriella Maria

Subjects: Ribes nigrum; Rubus ulmifolius; flavonoids

• Source: Journal of Applied Botany and Food Quality; Bd. 86 (2013): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 86 (2013): Journal of Applied Botany and Food

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