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Collection : Journal Of Universitas Airlangga

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Academic Journal

TRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA

Authors : Syahrul, Fariani; Adi, Annis Catur; Rachmayanti, Riris Diana

Subjects: pelatihan pengelolaan makanan; penjaja makanan; personal higiene

Source: Darmabakti Cendekia: Journal of Community Service and Engagements; Vol. 4 No. 1 (2022): JUNE 2022; 23-30 ; 2657-1099 ; 2657-201X

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Academic Journal

Prevalence of Salmonella spp. and Escherichia coli, in Rodents and Shrews with Their Associated Risk Factors

Authors : Uwanyirigira, Marie Chantal; Bapfakurera, Elias Nelly; Nibitangaza, Sarah

Subjects: Salmonella sp; Prevalence; Escherichia coli

Source: Journal of Applied Veterinary Science And Technology; Vol. 5 No. 2 (2024): October 2024; 152-161 ; 2716-117X ; 2716-1188

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Academic Journal

DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS

Authors : Shakir Ullah; Hayat Khan; Usman Saeed

Subjects: Bacteria; Contamination; Foodstuffs

Source: Journal of Vocational Health Studies; Vol. 8 No. 2 (2024): November 2024 | JOURNAL OF VOCATIONAL HEALTH STUDIES; 137-147 ; 2580-717X ; 2580-7161

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Academic Journal

The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia: Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia ; Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia: The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia

Authors : Budiningsari, Dwi; Prawiningdyah, Yeni; Prianto, Joko

Subjects: Bias Optimis; Penjamah Makanan; Kantin

Source: Amerta Nutrition; Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conference 2024; 315-325 ; 2580-9776 ; 2580-1163

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Academic Journal

A Review of Poultry Product as a Source of Spreading Multidrug Resistant Salmonella: Public Health Importance

Authors : Fanissa, Farah

Subjects: Foodborne Disease; Salmonella; Virulence Factor

Source: Media Kedokteran Hewan; Vol. 33 No. 2 (2022): Media Kedokteran Hewan; 131-162 ; 2775-975X ; 0215-8930

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Academic Journal

Identification of Pathogenic Bacteria in Food Samples from Cafeterias of a University in Denpasar, Indonesia

Authors : Anak Agung Ayu Lila Paramasatiari; Putu Indah Budiapsari; Putu Arya Suryanditha

Subjects: Pathogen; bacteria; food

Source: Folia Medica Indonesiana; Vol. 58 No. 4 (2022): December; 313-317 ; 2599-056X ; 2355-8393

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Academic Journal

Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya

Authors : Wardhana, Dhandy Koesoemo; Safitri, Devi Ayu; Annisa, Suwaibatul

Subjects: chicken meat; Escherichia coli; food borne disease

Source: Jurnal Medik Veteriner; Vol. 4 No. 1 (2021): April; 118-124 ; 2581-012X ; 2615-7497

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Academic Journal

OVERVIEW OF SANITATION HYGIENE AND BACTERIOLOGICAL QUALITY OF FOOD AND EQUIPMENT ON FOOD MANAGEMENT SITES AT JUANDA AIRPORT, SURABAYA IN 2019

Authors : Chilmi, Devi Shintiya; Yudhastuti, Ririh; Utomo, Bangun Cahyo

Subjects: sanitation and hygiene; Escherichia coli; total plate count

Source: The Indonesian Journal of Public Health; Vol. 16 No. 2 (2021): THE INDONESIAN JOURNAL OF PUBLIC HEALTH; 219-229 ; 2540-8836 ; 1829-7005

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