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Collection : Journal Of Universitas Airlangga

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Academic Journal

Potential Effects of Omega-3 Fatty Acids on Type 1 Diabetes in Preventing Alzheimer’s Disease Progression

Authors : Titisari, Nurina; Ahmad, Hafandi; Fauzi, Ahmad

Subjects: dementia; diabetes melitus; fish oil

Source: Jurnal Medik Veteriner; Vol. 8 No. 1 (2025): April; 223-235 ; 2581-012X ; 2615-7497

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Academic Journal

SUBSTITUTION OF FISH MEAL WITH EARTHWORM MEAL (Lumbricus rubellus) ON FEED TOWARD UNSATURATED FATTY ACIDS, TRIGLYCERIDE, LOW DENSITY LIPOPROTEIN (LDL) AND HIGH DENSITY LIPOPROTEIN (HDL) CONTENT ON NILE TILAPIA'S (Oreochromis niloticus) MEAT

Authors : Reynaldy, Guruh Firnanda

Subjects: aquaculture; fish nutrition; substitution

Source: Journal of Aquaculture and Fish Health; Vol. 8 No. 1 (2019): JAFH Vol. 8 No. 1 Februari 2019; 24-39 ; 2528-0864 ; 2301-7309

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Academic Journal

Biochemical Processes of Chlorella vulgaris and Their Impact on Chlorophyll Quality and Antioxidant Properties

Authors : Iriani, Dian; Feliatra; Hasan, Bustari

Subjects: Antioxidant; Chlorella vulgaris; Chlorophyll

Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 17 No. 1 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 53-67 ; 2528-0759 ; 2085-5842

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Academic Journal

Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) [Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]

Authors : Lamid, Mirni; Pursetyo, Kustiawan tri; Istiqomah, Siti

Subjects: Belut Sawah; Asam lemak; Omega-3

Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 9 No. 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan; 37-46 ; 2528-0759 ; 2085-5842

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Academic Journal

The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)

Authors : Arisky, Yosie Prayudha; Supriyanto, Supriyanto; Fakhry, Mohammad

Subjects: Enzymatic Extraction; Fatty Acids Content; Morphology

Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 13 No. 2 (2021): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 233-242 ; 2528-0759 ; 2085-5842

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Academic Journal

The Use of Rubber Seed Oil as an Alternative Plant Lipid Source for Stripped Catfish (Pangasianodon hypophthalmus) Diet

Authors : Fatmawaty, Andi Apriany; Putra, Achmad Noerkhaerin; Munandar, Aris

Subjects: Essential fatty acids; Stripped catfish; Rubber seed oil

Source: Journal of Aquaculture and Fish Health; Vol. 10 No. 2 (2021): JAFH Vol. 10 No. 2 June 2021; 165-175 ; 2528-0864 ; 2301-7309

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Academic Journal

Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo: Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo ; Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo: Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo

Authors : Safitri, Anisa Nur; Kusumawati, Dewi; Muhlishoh, Arwin

Subjects: Physical activity; Fat intake; Dietary fiber intake

Source: Amerta Nutrition; Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION; 55-60 ; 2580-9776 ; 2580-1163

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Academic Journal

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review: Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur ; Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur: The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Authors : Setyawati, Amalia Rani; Anjani, Gemala; Mahati, Endang

Subjects: Kacang Tropis; MUFA; PUFA

Source: Amerta Nutrition; Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition); 480-495 ; 2580-9776 ; 2580-1163

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Academic Journal

The Relationship of Fatty Acid Consumption with Total Cholesterol Level in Coronary Artery Disease Patients

Authors : Nurhayani, Elsa; Kusdalinah, Kusdalinah; Kamsiah, Kamsiah

Subjects: coronary artery disease; total cholesterol; SFA

Source: Media Gizi Indonesia; Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Bengkulu International Conference on Health (B-ICON 2023); 1-7 ; 2540-8410 ;

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Academic Journal

Identification of Fatty Acid Content of Sargassum sp. Seaweed and Ulva sp. in Different Seasonal Conditions

Authors : Alamsjah, Mochammad Amin; Md Nor, Adibi Rahiman bin

Subjects: fatty acid; Sargassum sp; Ulva sp

Source: Journal of Aquaculture and Fish Health; Vol. 13 No. 1 (2024): JAFH Vol. 13 No. 1 February 2024; 46-55 ; 2528-0864 ; 2301-7309

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