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STUNTING PREVENTION WITH CONTENTS OF 'ISI PIRINGKU' IN DAGEN HAMLET, POLOKARTO DISTRICT: PENCEGAHAN STUNTING DENGAN 'ISI PIRINGKU' DI DUSUN DAGEN KECAMATAN POLOKARTO

• Authors : Ayudia Johar, Syefira; Sartika, Iik

• Source: Darmabakti Cendekia: Journal of Community Service and Engagements; Vol. 6 No. 1 (2024): JUNE 2024; 44-49 ; 2657-1099 ; 2657-201X

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Knowledge Level and Frequency of Swimming to the Incidence of Otitis Externa in Swimming Athletes in Medan

• Authors : Romadhani, Fahmi; Haryuna, Tengku Siti Hajar

Subjects: Frequency of swimming; Health risks; Knowledge

• Source: JUXTA: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga; Vol. 15 No. 2 (2024): Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga; 100-105 ; 2684-9453 ; 1907-3623

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KNOWLEDGE IMPROVEMENT OF NUTRITION AND ENGLISH IN SCHOOL-AGE CHILDREN IN THE COVID-19 PANDEMIC ERA: PENINGKATAN PENGETAHUAN GIZI DAN BAHASA INGGRIS PADA ANAK USIA SEKOLAH PADA ERA PANDEMI COVID-19

• Authors : Komala, Ramadhana; Febriani, Wiwi

• Source: Darmabakti Cendekia: Journal of Community Service and Engagements; Vol. 5 No. 2 (2023): DECEMBER 2023; 90-96 ; 2657-1099 ; 2657-201X

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Does School Gardening and Nutrition Education Improve Knowledge and Fruit-Vegetable Consumption Among Elementary School Students?

• Authors : Fitriani, Anna; Linda, Ony; Aslam

Subjects: Fruit and Vegetables; Health Promotion; Nutrition Education

• Source: Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education; Vol. 11 No. 2 (2023): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education; 209-217 ;

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FIRST AID TRAINING IN ACCIDENT FOR SENIOR HIGH SCHOOL STUDENTS: EFFORTS TO IMPROVE STUDENT'S KNOWLEDGE AND SKILLS

• Authors : Qona'ah, Arina; Wahyuni, Erna Dwi; Tyas, Anestasia Pangestu Mei

• Source: Jurnal Pengabdian Masyarakat Dalam Kesehatan; Vol. 5 No. 1 (2023): APRIL 2023; 27-32 ; 2721-0618 ; 2746-4202

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The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya: Tingkat Pendidikan, Lama Berjualan dan Pengetahuan Mengenai Bahan Tambahan Pangan dan Methanil Yellow: Studi pada Pedagang Mi Online (Gofood dan Grabfood) di Surabaya Timur

• Authors : Utari Gita Setyawati; Trias Mahmudiono

Subjects: food additives; knowledge; methanil yellow

• Source: Media Gizi Indonesia; Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL); 56-62 ; 2540-8410 ; 1693-7228

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EARLY DETECTION OF BREAST AND CERVICAL CANCER OF THE RESIDENTS OF PROPPO PAMEKASAN DISTRICT

• Authors : Fauziah, Dyah; Rahniayu, Alphania; Kurniasari, Nila

Subjects: cervical cancer; breast cancer; papanicolau

• Source: Jurnal Pengabdian Masyarakat Dalam Kesehatan; Vol. 3 No. 1 (2021): APRIL 2021; 1-5 ; 2721-0618 ; 2746-4202

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ANALISIS THEORY OF PLANNED BEHAVIOUR DAN PENGETAHUAN TERHADAP NIAT BERINFAQ JAMAAH MAJELIS TAKLIM KECAMATAN SUKOMANUNGGAL SURABAYA

• Authors : Zahro, Robbi Rodliyya; Fanani, Sunan

• Source: Jurnal Ekonomi Syariah Teori dan Terapan; Vol. 6 No. 6 (2019): Juni-2019; 1209-1227 ; 2502-1508 ; 2407-1935

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