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Academic Journal

TINJAUAN PENGGUNAAN UNSUR TRADISIONAL CINA PADA RESTORAN CINA, KAPAL PESIAR GENTING DREAM, RESORT WORLD CRUISES

Subjects: shanghai kuno; unsur tradisional; esensi

  • Source: INSIDE : Jurnal Desain Interior; Vol. 2 No. 2 (2024): INSIDE : Jurnal Desain Interior; 311 - 328 ; 2987-5226

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Academic Journal

Bika ( Cocoa Beans) Into Processed Chocolate

Subjects: Beans; chocolate; Processed

  • Source: Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1398-1404 ; 2614-8927 ; 2614-7424 ; 10.31849/dinamisia.v7i5

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Academic Journal

Peningkatan Perekonomian Komunitas Difabel Gumregah Yogyakarta Melalui Pelatihan Ekonomi Kreatif

Subjects: Cookies; creative economy; people with disabilities

  • Source: Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 3 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 657-664 ; 2614-8927 ; 2614-7424 ; 10.31849/dinamisia.v7i3

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Academic Journal

APLIKASI FORECASTING STOK BARANG MENGGUNAKAN METODE SINGLE EXPONENTIAL SMOOTHING PADA A&W RESTAURANT MALL CIPUTRA SERAYA PEKANBARU

Subjects: Single Exponential Smoothing; Forecasting; A&W Restaurant

  • Source: SEMASTER: Seminar Nasional Teknologi Informasi & Ilmu Komputer; Vol. 1 No. 1 (2020): Prosiding SEMASTER: Seminar Nasional Teknologi Informasi & Ilmu Komputer; 323-330 ; 2774-1990 ;

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