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Subjects: Pregnancy; Cooking; Culinary nutrition
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Source:
Lavelle , F , McKernan , C , Shrewsbury , V A , Wolfson , J A , Taylor , R M , Duncanson , K , Martins , C A , Elliott , C & Collins , C E 2024 , ' An online qualitative study exploring wants and
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Subjects: Children; Co-creation; Cooking
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Source:
Dean , M , O'Kane , C , Issartel , J , McCloat , A , Mooney , E , McKernan , C , Brooks , S , O'Kane , N , Crowe , W , Murphy , B & Lavelle , F 2022 , ' Cook Like A Boss : An effective co-created
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Subjects: Children; Cooking; COVID-19
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Source:
Benson , T , Murphy , B , McCloat , A , Mooney , E , Dean , M & Lavelle , F 2022 , ' From the pandemic to the pan : The impact of COVID-19 on parental inclusion of children in
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Subjects: Children; Cooking; COVID-19
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Source:
Benson , T , Murphy , B , McCloat , A , Mooney , E , Dean , M & Lavelle , F 2022 , ' From the pandemic to the pan : The impact of COVID-19 on parental inclusion of children in
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Subjects: Cooking; Cooking skills; Diet quality
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Source:
Wolfson , J A , Lahne , J , Raj , M , Insolera , N , Lavelle , F & Dean , M 2020 , ' Food agency in the united states : Associations with cooking behavior and dietary
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Subjects: Cooking; Cooking skills; Diet quality
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Source:
Wolfson , J A , Lahne , J , Raj , M , Insolera , N , Lavelle , F & Dean , M 2020 , ' Food agency in the united states : Associations with cooking behavior and dietary
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Subjects: Consumer; Cooking; COVID-19
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Source:
Murphy , B , Benson , T , McCloat , A , Mooney , E , Elliott , C , Dean , M & Lavelle , F 2021 , ' Changes in consumers’ food practices during the covid-19 lockdown, implications for diet quality
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Subjects: Assessment; Children; Competence
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Source:
Dean , M , Issartel , J , Benson , T , McCloat , A , Mooney , E , McKernan , C , Dunne , L , Brennan , S F , Moore , S E , McCarthy , D , Woodside , J V & Lavelle , F 2021 , ' CooC11 and CooC7 : the
Record details
Subjects: Consumer; Cooking; COVID-19
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Source:
Murphy , B , Benson , T , McCloat , A , Mooney , E , Elliott , C , Dean , M & Lavelle , F 2021 , ' Changes in consumers’ food practices during the covid-19 lockdown, implications for diet quality
Record details
Subjects: Assessment; Children; Competence
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Source:
Dean , M , Issartel , J , Benson , T , McCloat , A , Mooney , E , McKernan , C , Dunne , L , Brennan , S F , Moore , S E , McCarthy , D , Woodside , J V & Lavelle , F 2021 , ' CooC11 and CooC7 : the
Record details
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