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Knowledge and consumption of traditional probiotics and prebiotics among adults in India

Authors : Shireen, Arshia; Aneesh, Mitravinda

Subjects: Fermented foods; Gut health; Indian

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 23, No 6 (2024): Indian Journal of Traditional Knowledge; 574-582

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Probiotics in Pediatrics

Authors : Vijayaraghavan, S; Bangotra, Ridhika; Somasekar, R

Subjects: Atopic dermatitis; Bifidobacteria; Dysbiosis

Source: Indian Journal of Experimental Biology (IJEB); Vol 59, No 10 (2021): IJEB [OCTOBER 2021]; 653-661

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Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India

Authors : Vivekanandan, Vadivoo; Gopal, Dhinakar Raj; Seerangan, Rangasamy

Subjects: Bovine vagina; Diversity; Endometritis

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 4 (2023): Indian Journal of Traditional Knowledge; 791-797

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Cholesterol lowering and antioxidant potential of probiotic bacteria isolated from locally fermented milk product kalarei

Authors : Bhat, Bilqeesa; Habib, Bisma; Bhagat, Neha

Subjects: Cholesterol; Enterococcus faecalis K2; Hypercholesterolemia

Source: Indian Journal of Biochemistry and Biophysics (IJBB); IJBB Vol.56(5) [October 2019]; 363-372

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Design of experiments for enhanced production of bioactive exopolysaccharides from indigenous probiotic lactic acid bacteria

Authors : Bhat, Bilqeesa; Vaid, Surbhi; Habib, Bisma

Subjects: Enterococcus faecium K1; Lactobacillus paracasei M7; Optimization

Source: Indian Journal of Biochemistry and Biophysics (IJBB); IJBB Vol.57(5) [October 2020]; 539-551

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Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemic

Authors : Sharma, Nivedita; Chandel, Manisha; Sharma, Nisha

Subjects: Enterococcus durans TP2 [MH916769]; Fermentation; Probiotic

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 19 (2020): (Suppl) Indian Journal of Traditional Knowledge; S 143-S 152

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Traditional fermented rice beverage enriched with zinc, calcium and iron

Authors : Pandey, Sangeeta; Vishwanathan, Vidya; NIL

Subjects: Enriched; Fermentation; Micronutrients

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 1 (2023): Indian Journal of Traditional Knowledge; 115-121

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Production and Assessment of Probiotic Fruit Juice from Punjab Pink Variety of Guava

Authors : Natt, Simranpreet Kaur; Katyal, Priya

Subjects: Antioxidant; Lactobacillus acidophilus; Microorganisms

Source: Journal of Scientific and Industrial Research (JSIR); Vol 81, No 02 (2022): Journal of Scientific and Industrial Research; 125-130

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Optimizing Medium Components to Enhance High Cell Mass Production of Biotherapeutic Strai Lactobacillus reuteri DSM 20016T by Statistical Method

Authors : Selvamani, S; Dailin, D J; Rostom, M

Subjects: Probiotic cultivation; High cell mass production; Medium optimization

Source: Journal of Scientific and Industrial Research (JSIR); Vol 79, No 9 (20); 798-803

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In vivo efficiency of Bacillus sp. isolated from biofloc system on growth, haematological, immunological and antioxidant status of genetically improved farmed tilapia (GIFT)

Authors : Menaga, M; Felix, S; Charulatha, M

Subjects: Immune response; Nile tilapia; Oreochromis niloticus

Source: Indian Journal of Experimental Biology (IJEB); Vol 58, No 10 (2020): IJEB [October 2020]; 714-721

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Knowledge and consumption of traditional probiotics and prebiotics among adults in India

Probiotics in Pediatrics

Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India

Cholesterol lowering and antioxidant potential of probiotic bacteria isolated from locally fermented milk product kalarei

Design of experiments for enhanced production of bioactive exopolysaccharides from indigenous probiotic lactic acid bacteria

Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemic

Traditional fermented rice beverage enriched with zinc, calcium and iron

Production and Assessment of Probiotic Fruit Juice from Punjab Pink Variety of Guava

Optimizing Medium Components to Enhance High Cell Mass Production of Biotherapeutic Strai Lactobacillus reuteri DSM 20016T by Statistical Method

In vivo efficiency of Bacillus sp. isolated from biofloc system on growth, haematological, immunological and antioxidant status of genetically improved farmed tilapia (GIFT)

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