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Collection : Portal De Revistas Academicas De La Universidad De Costa Rica Subject : apples Subject : cooking Subject : sauces Filter by : Subject

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Academic Journal

A cultural and linguistic analysis of some distinctive characteristics of the food systems of France and Colombia ; Análisis cultural y lingüístico de algunas particularidades de los sistemas alimentarios de Francia y Colombia

Authors : Serrano Carranza, Olga Rocío

Subjects: cooking; culture; cultural dictionary

Source: Journal Of Modern Languages; No. 32 (2020); 33-60 ; Revista de Lenguas Modernas; Núm. 32 (2020); 33-60 ; 2215-5643 ; 1659-1933 ; 10.15517/rlm.v0i32

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Academic Journal

Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts. ; Efecto de la maduración, cocción y congelamiento sobre la suavidad, rendimiento y carga microbiana del corte de solomo (outside).

Authors : Chacón Villalobos, Alejandro

Subjects: Ouside; meat; tenderness

Source: Agronomía Mesoamericana; 2005: Agronomía Mesoamericana: Vol. 16, Issue 2 (July-December); 199-213 ; Agronomía Mesoamericana; 2005: Agronomía Mesoamericana: Vol 16, No 2 (Julio-diciembre); 199-213

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