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Collection : Portal Of Scientific Journals At Shahid Beheshti University Of Medical Science
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Academic Journal

Characteristics of Luffa sponge-immobilized pectinase from Aspergillus niger FTR 002 and its use in the continuous clarification of orange juice in packed-bed column bioreactor

Subjects: Covalent bonding; enzyme immobilization; pectinase

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 10 عدد 4 (2023): Auttum 2023; 245-256 ; Applied Food Biotechnology; Vol. 10 No. 4 (2023): Auttum 2023; 245-256 ;

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Academic Journal

Production and Characterization of Glucoamylase by Aspergillus niger

Subjects: ▪Garden pea peal ▪Glucoamylase ▪Energy-dispersive X-ray spectroscopy ▪Response surface methodology ▪Solid state fermentation; Enzyme Food Biotechnology; Food Processing Biotechnology

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 4 عدد 1 (2017): Winter; 19-26 ; Applied Food Biotechnology; Vol. 4 No. 1 (2017): Winter; 19-26 ;

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Academic Journal

Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process

Subjects: ▪ Amylases ▪ Cellulose ▪ Ethanol ▪ Polysaccharides ▪ Starch ▪ Supportive enzymes

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 9 عدد 2 (2022): Spring; 157-172 ; Applied Food Biotechnology; Vol. 9 No. 2 (2022): Spring; 157-172 ;

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Academic Journal

A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom): Enhancemet of production in volatile co-cultures for shiitake edible mushroom

Subjects: Shiitake; Aerial co-culture; Microbial volatile organic compounds

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 9 عدد 1 (2022): winter; 67-78 ; Applied Food Biotechnology; Vol. 9 No. 1 (2022): winter; 67-78 ;

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Academic Journal

Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity

Subjects: ▪ Citral ▪ Chitosan ▪ Nanoemulsion ▪ Ultrasonication ▪ Characterizations ▪ Antimicrobial activity

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 5 عدد 2 (2018): Spring; 69-78 ; Applied Food Biotechnology; Vol. 5 No. 2 (2018): Spring; 69-78 ;

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Academic Journal

Evaluating the Feasibility of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) Co-Biopolymer Production from Rice Wastewater by Azohydromonas lata

Subjects: ▪ Azohydromonas lata ▪ Nutrient limitation ▪ P3HB-co-P3HV ▪ Rice wastewater; Microbial Food Biotechnology (Fermentation processing)

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 7 عدد 2 (2020): Spring; 73-83 ; Applied Food Biotechnology; Vol. 7 No. 2 (2020): Spring; 73-83 ;

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Academic Journal

Synthesis and Characterization of Some Transition Metal Complexes of Schiff Base Derived From 2, 4 – Dihydroxybenzaldehyde: Synthesis and characterization of some transition

Subjects: Schiff base; 4 - dihydroxy benzaldehyde; α-Naphthylamine2

  • Source: Iranian Journal of Pharmaceutical Sciences; Vol. 15 No. 3 (2019): IJPS_Volume 15_Issue 3 (2019); 29-40 ; 1735-2444

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Academic Journal

Immobilization of Phytase Producing Probiotics in Shrimp Chitosan Cross-linked by Zinc Oxide Nanoparticles and Assay its Antibacterial Activity

Subjects: ▪ Chitosan immobilization ▪ Phytase ▪ Probiotic ▪ Zinc oxide nanoparticles; Enzyme Food Biotechnology

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 6 عدد 3 (2019): Summer; 139-150 ; Applied Food Biotechnology; Vol. 6 No. 3 (2019): Summer; 139-150 ;

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Academic Journal

Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread

Subjects: ▪ Antifungal activity ▪ Bread ▪ Lactic acid bacteria ▪ Shelf life ▪ Sourdough; Food Preservation Biotechnology

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 4 عدد 4 (2017): Autumn; 219-227 ; Applied Food Biotechnology; Vol. 4 No. 4 (2017): Autumn; 219-227 ;

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Academic Journal

Evaluation of fungal contaminations and humidity percent of consumed flour in the bakeries of Tabriz city

Subjects: Fungi; Flour; Contamination

  • Source: Archives of Advances in Biosciences; Vol. 4 No. 4 (2013): Autumn ; 2783-1264 ; 10.22037/jps.v4i4

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  • 1-10 of  11 results for ""Aspergillus niger""