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Academic Journal

Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends

Authors : Mbaeyi-Nwaoha, Ifeoma Elizabeth; Mgbemere, Chioma Gloria; Okoronkwo, Ngozi Chioma

Subjects: Noodles; rice flour; wheat flour

Source: Toros University Journal of Food, Nutrition and Gastronomy; Vol. 1 No. 1 (2022); 55-76 ; Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi; Cilt 1 Sayı 1 (2022); 55-76 ; 2979-9511

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