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The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance

• Authors : Ranilović, Jasmina; Cvetković, Tanja; Kušević, Tihomir

Subjects: sweet pepper seed oil; smoke point; consumers

• Source: Croatian Journal of Food Science and Technology ; Volume 16 ; Issue 1 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/clanak/459830 ; https://hrcak.srce.hr/file/459830

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Stabilizacija ekstra djevičanskog maslinovog ulja sorte Istarska bjelica i Coratina ; The Stabilisation of Extra Virgin Olive Oil of the Istarska Bjelica and Coratina Varieties

• Authors : Duvnjak, Ivana;

Subjects: ekstra djevičansko maslinovo ulje; Coratina; Istarska bjelica

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Proizvodnja lipaze iz Thermomyces lanuginosus u cilju razvoja održivog procesa enzimske sinteze biodizela ; The production of lipase from Thermomyces lanuginosus with the aim to develop a sustainable enzyme-catalysed biodiesel process

• Authors : Tadić, Toma;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; biodizel

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Poslovni plan za proizvodnju bučinog ulja ; Business plan for production of pumpkin seeds oil

• Authors : Ižaković, Josip; Štefanić, Ivan

Subjects: biljna ulja; bučine koštice; bučino ulje

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Utjecaj mikrovalnog zagrijavanja i dodatka antioksidansa na promjenu održivosti biljnih ulja ; Impact of microwave heating and antioxidans on change of vegetable oil stability

• Authors : Pavlović, Dajana; Moslavac, Tihomir

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; biljna ulja

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