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Collection : Research, Society And Development (E-Journal) Subject : apples Subject : cooking Subject : sauces Filter by : Subject

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Academic Journal

Effects of the use of previous hydration and the region of production on the quality of canned carioca beans ; Efectos del uso de la hidratación previa y la región de producción sobre la calidad de las conservas de frijol carioca ; Efeitos do uso da hidratação prévia e da região de produção na qualidade do feijão carioca enlatado

Authors : Silva, Leticia Barbosa; Schoeninger, Vanderleia; Ferreira , Fabio da Silva

Subjects: Phaseolus vulgaris L; Envase; Procesamiento térmico

Source: Research, Society and Development; Vol. 12 No. 4; e19312440233 ; Research, Society and Development; Vol. 12 Núm. 4; e19312440233 ; Research, Society and Development; v. 12 n. 4; e19312440233 ;

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Academic Journal

Internet users' perception of the most accessed recipes in digital media ; Percepción de los internautas sobre las recetas más visitadas en medios digitales ; A percepção de internautas sobre as receitas mais acessadas em mídia digital

Authors : Silva da Costa, Ana Carolina; Amorim, Maria Marta Amancio

Subjects: Cooking; Diet; Nutrition sciences

Source: Research, Society and Development; Vol. 10 No. 12; e455101220461 ; Research, Society and Development; Vol. 10 Núm. 12; e455101220461 ; Research, Society and Development; v. 10 n. 12; e455101220461 ;

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Academic Journal

Evaluation of bioactive compounds and antioxidant capacity in raw, cooked immature cowpea (Vigna unguiculata L.) cultivars and their cooking broths ; Evaluación de compuestos bioactivos y capacidad antioxidante en cultivares de caupi inmaduro crudo cocido (Vigna unguiculata L.) y sus caldos de cocción ; Avaliação dos compostos bioativos e capacidade antioxidante em cultivares de feijão-caupi (Vigna unguiculata L.) imaturo cru, cozido e seus caldos de cocção

Authors : Vieira, Maria Marlene da Silva; Bezerra, Júlia Medeiros; Santos, Adriana Ferreira dos

Subjects: Green beans; Cooking; Phenolic compounds

Source: Research, Society and Development; Vol. 10 No. 7; e3710716243 ; Research, Society and Development; Vol. 10 Núm. 7; e3710716243 ; Research, Society and Development; v. 10 n. 7; e3710716243 ; 2525-3409

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Academic Journal

Influence of water cooking on mineral content of brazilian sweet potato cultivars ; Influencia de la cocción in agua sobre el contenido mineral de los cultivares de camote brasileñas ; Influência da cocção em água no conteúdo mineral de cultivares de batata doce brasileiras

Authors : Soares, Jaqueline Machado; Espínola, Camila Nogueira; Santos, Mirelly Marques Romeiro

Subjects: Batatas-doces; Cocção; Minerais

Source: Research, Society and Development; Vol. 9 No. 1; e55911594 ; Research, Society and Development; Vol. 9 Núm. 1; e55911594 ; Research, Society and Development; v. 9 n. 1; e55911594 ; 2525-3409

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