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Collection : Revistas Del Laboratorio Tecnologico Del Uruguay

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Academic Journal

Estabilidad de espumas formuladas con proteínas de soja tratadas a pH ácido

Authors : Abirached, Cecilia; Medrano, Claudia Alejandra; Panizzolo, Luis Alberto

Source: INNOTEC; No. 5 ene-dic (2010): INNOTEC; 58-62 ; INNOTEC; Núm. 5 ene-dic (2010): INNOTEC; 58-62 ; 1688-6593 ; 1688-3691

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