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Academic Journal

Physicochemical fermentation characteristics and changes in antioxidant activity of mealworms (Tenebrio molitor) during fermentation with lactic acid bacteria: Application and selection of commercial lactic acid bacteria starters

  • Source: Applied Food Research ; volume 5, issue 1, page 100811 ; ISSN 2772-5022

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Academic Journal

Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization

  • Source: Applied Food Research ; volume 5, issue 1, page 100826 ; ISSN 2772-5022

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Academic Journal

Lactic acid fermentation of sugars produced by fast pyrolysis of cellulose and effects of by-products on fermentation

  • Source: Bioresource Technology Reports ; volume 30, page 102152 ; ISSN 2589-014X

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Academic Journal

Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement

  • Source: Food Chemistry: X ; volume 28, page 102570 ; ISSN 2590-1575

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Academic Journal

Evaluation of fermentation characteristics of different dietary fiber sources using a cecum in vitro fermentation model

  • Source: LWT ; volume 225, page 117944 ; ISSN 0023-6438

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Academic Journal

The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle

  • Source: Animal - Open Space ; volume 4, page 100098 ; ISSN 2772-6940

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Academic Journal

Emerging and innovative utilisation of herbal medicine residues in anaerobic fermentation of corn straw: Cellulose degradation, fermentation characteristics, and microbial community structure and co-occurrence network

  • Source: Industrial Crops and Products ; volume 227, page 120802 ; ISSN 0926-6690

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Academic Journal

Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process

  • Source: International Journal of Food Microbiology ; volume 429, page 111011 ; ISSN 0168-1605

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Academic Journal

The influence of carbon dioxide on fermentation products, microbial community, and functional gene in food waste fermentation with uncontrol pH

  • Source: Environmental Research ; volume 267, page 120645 ; ISSN 0013-9351

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Academic Journal

Steering protein fermentation by adding fibres in pig diets

  • Source: animal ; volume 19, issue 9, page 101615 ; ISSN 1751-7311

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  • 1-10 of  3,794 results for ""Fermentation""