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Desain Sistem Kontrol dan Monitoring Kondisi Udara pada Controlled Atmosphere Storage Berbasis Mikrokontroler Arduino Uno

• Authors : Widyaningrum, Widyaningrum; Purwanto, Yohanes Aris; Mardjan, Sutrisno

Subjects: Arduino Uno; controlled atmosphere storage (CAS); carbon dioxide

• Source: Jurnal Keteknikan Pertanian; Vol. 6 No. 1 (2018): JURNAL KETEKNIKAN PERTANIAN; 75-82 ; 2338-8439 ; 2407-0475

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Why Costumers Have The Intention to Repurchase at Coffee Shops in Bogor? Explaining The Role of Social Media Marketing, Dining Atmosphere, and Relationship Marketing

• Authors : Alim Setiawan; Almas, Caesavela; Indrawan, Dikky

• Source: Jurnal Manajemen & Agribisnis; Vol. 18 No. 3 (2021): JMA Vol. 18 No. 3, November 2021; 252 ; 2407-2524 ; 1693-5853

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The Effect of Atmosphere Perception, Perceived Value, And Hedonic Value on Consumer Loyalty Through The Service Quality of Warunk Upnormal

• Authors : Kusmarini, Resty Anugrah; Sumarwan, Ujang; Simanjuntak, Megawati

• Source: Indonesian Journal of Business and Entrepreneurship (IJBE); Vol. 6 No. 1 (2020): IJBE, Vol. 6 No. 1, January 2020; 53 ; 2407-7321 ; 2407-5434

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High utilization of fossil fuel increases the level of carbon dioxide in the atmosphere and results in global warming phenomenon. These things establish the world’s thought to look for the other alternative energy that can reduce the use of fossil fuel even to be replaced by the substitute. Recently, Indonesia has been doing the research of microalgae as a feedstock of an alternative biofuel. Fatty acid content that microalgae have is also high to produce biofuel. The steps used in this research is a 7 days cultivation, harvesting, extraction using hexane, and fatty acid identification using Gas Chromatography of microalgae species. Fatty acid component in some species such as Chlorella sp., Scenedesmus sp., Nannochloropsis sp., and Isochrysis sp. is between 0.21-29.5%; 0.11-25.16%; 0.30-42.32%; 2.06-37.63%, respectively, based on dry weight calculation. The high content of fatty acid in some species of microalgae showed the potential to be the feedstock of producing biofuel in overcoming the limited utilization from petroleum (fossil fuel) presently.

• Authors : PRARTONO, TRI; KAWAROE, MUJIZAT; SARI, DAHLIA WULAN

Subjects: justify; text-indent; 14.15pt

• Source: HAYATI Journal of Biosciences; Vol. 17 No. 4 (2010): December 2010; 196 ; 2086-4094 ; 1978-3019

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PEMANFATAAN DATA EQUATORIAL ATMOSPHERE RADAR (EAR) DALAM MENGKAJI TERJADINYA MONSUN DI KAWASAN BARAT INDONESIA(THE VALUABLE OF EQUATORIAL ATMOSPHERE RADAR (EAR) DATA TO STUDY MONSOON IN THE WEST AREA INDONESIA)

• Authors : Azteria, Veza; Effendy, Sobri; Hermawan, Eddy

Subjects: Cross correlation; Equator; EAR

• Source: Agromet; Vol. 22 No. 2 (2008): December 2008; 160-173 ; 2655-660X ; 0126-3633 ; 10.29244/j.agromet.22.2

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Studyon Characteristics and Shelf Life Prediction of Cashew Appels Using Modified Atmosphere Packaging System

• Authors : Rianda, La; Sutrisno, .; Syarief, Rizal

• Source: Jurnal Keteknikan Pertanian; Vol. 14 No. 1 (2000): Buletin Keteknikan Pertanian ; 2338-8439 ; 2407-0475

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Development and Validation of Prediction Model for 02 and CO2 Concentration of Fresh Vegetables under Modified Atmosphere Packaging

• Authors : Sutrisno, .; Y.P, Ferry R. Yuda

• Source: Jurnal Keteknikan Pertanian; Vol. 13 No. 1 (1999): Buletin Keteknikan Pertanian ; 2338-8439 ; 2407-0475

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Changes in land use impacted air temperature in Bekasi Regency

• Authors : Priambodo, Okta Nindita; Wachjar, Ade; Pratama, Anugerah Rafi

Subjects: Climate; heat; NDVI

• Source: Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management); Vol. 13 No. 3 (2023): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL); 408-416 ;

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Predicting Customers’ Intention to Revisit A Vintage-Concept Restaurant

• Authors : Suhud, Usep; Wibowo, Arifin

Subjects: atmosphere; confirmatory factor analyses; perceived value

• Source: Journal of Consumer Sciences; Vol. 1 No. 2 (2016): Journal of Consumer Sciences; 56-69 ; 2460-8963

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Aplikasi film edibel dan kemasan atmosfir termodifikasi untuk meningkatkan umur simpan buah salak terolah minimal

• Authors : Ahmad, Usman; Yulianingsih, .; Lintang, Meivie

Subjects: Snake fruit; edible coating; modified atmosphere packaging

• Source: Jurnal Ilmu Pertanian Indonesia; Vol. 15 No. 3 (2010): Jurnal Ilmu Pertanian Indonesia; 163-171 ; 2443-3462 ; 0853-4217

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