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Shelf life prediction of cacao powder using isothermic sorption approach ; Pendugaan Umur Simpan Bubuk Kakao dengan Pendekatan Sorpsi Isotermis

• Authors : Hasbullah, Rokhani; Mahdania, Nadya Fazira Islah

Subjects: cacao powder; Hasley model; isothermic sorption

• Source: Jurnal Keteknikan Pertanian; Vol. 11 No. 3 (2023): Jurnal Keteknikan Pertanian; 294-306 ; 2338-8439 ; 2407-0475

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Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

• Authors : Juliana, Riska; Hasbullah, Rokhani; Mardjan, Sutrisno Suro

Subjects: Red ginger powder; moisture sorption isotherms; ASLT method

• Source: Jurnal Keteknikan Pertanian; Vol. 8 No. 1 (2020): Jurnal Keteknikan Pertanian; 23-28 ; 2338-8439 ; 2407-0475

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Karakteristik Erapan Nitrat pada Andisol: Characteristics of Nitrate Sorption of Andisols ; Characteristics of Nitrate Sorption of Andisols: Karakteristik Erapan Nitrat pada Andisol

• Authors : Hartono, Arief; Anwar, Syaiful; Masruroh

Subjects: Freundlich; Langmuir; Soil Properties

• Source: Jurnal Ilmu Tanah dan Lingkungan; Vol. 23 No. 1 (2021): Journal of Soil Science and Environment; 1-6 ; Jurnal Ilmu Tanah dan Lingkungan; Vol 23 No 1 (2021): Jurnal Ilmu Tanah dan Lingkungan; 1-6 ;

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ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]

• Authors : Hayati, Rita

Subjects: roselle powder; sorption isoterm; storage stability

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan; 68 ; 2087-751X ; 1979-7788

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PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth

• Authors : Sugiyono, .; Setiawan, Edi; Syamsir, Elvira

Subjects: noodle; sweet potato; gelatinization

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 22 No. 2 (2011): Jurnal Teknologi dan Industri Pangan; 164 ; 2087-751X ; 1979-7788

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PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]

• Authors : Widowati, Sri; Herawati, Heti; Syarief, Rizal

Subjects: artificial rice; moisture sorption isotherm; water activity

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 21 No. 2 (2010): Jurnal Teknologi dan Industri Pangan; 123 ; 2087-751X ; 1979-7788

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PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]

• Authors : Adawiyah, Dede R.; Soekarto, Soewarno T.

Subjects: Moisture sorption isotherm; food model; GAB

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 21 No. 1 (2010): Jurnal Teknologi dan Industri Pangan; 33 ; 2087-751X ; 1979-7788

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Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh

• Authors : Hayati, Rita; Abdullah, Aminah; Ayob, Mohd Khan

Subjects: “ Ikan kayu “; skip jack; water sorption isothermi

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan; 207 ; 2087-751X ; 1979-7788

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Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture

• Authors : Novelina; Soekarto, Soewarno T; Jenie, Betty Sri Laksmi

Subjects: Saccharomyces cerevisiae; chemoreaction dryingmoisture sorption; dry stresses

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 16 No. 1 (2005): Jurnal Teknologi dan Industri Pangan; 71 ; 2087-751X ; 1979-7788

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PHOSPHORUS SORPTION KINETIC ON ACID UPLAND SMECTITIC SOIL AMENDED WITH CALCIUM CARBONATE AND CALCIUM SILICATE

• Authors : Hartono, Arief

• Source: Jurnal Ilmu Tanah dan Lingkungan; Vol. 11 No. 2 (2009): Jurnal Ilmu Tanah dan Lingkungan; 58-62 ; Jurnal Ilmu Tanah dan Lingkungan; Vol 11 No 2 (2009): Jurnal Ilmu Tanah dan Lingkungan; 58-62 ;

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