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Academic Journal

Proses Pembuatan Manisan Kering Ubi Jalar (Ipomoea Batatas L.) dengan Dehidrasi Osmotik dan Pengeringan Oven

Subjects: Sweet potato; water content; water loss

  • Source: Jurnal Keteknikan Pertanian; Vol. 7 No. 1 (2019): JURNAL KETEKNIKAN PERTANIAN; 33-40 ; 2338-8439 ; 2407-0475

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Academic Journal

Rapid Assessment of Fresh Beef Spoilage Using Portable Near-Infrared Spectroscopy

Subjects: portabel NIR spectroscopy; fresh beef spoilage; preprocessing method

  • Source: Jurnal Keteknikan Pertanian; Vol. 9 No. 3 (2021): Jurnal Keteknikan Pertanian; 79-86 ; 2338-8439 ; 2407-0475

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Academic Journal

Implementasi Teknologi Irigasi Tetes pada Budidaya Tanaman Buah Naga

Subjects: drip irrigation; dragon fruit; pumping energy

  • Source: Jurnal Keteknikan Pertanian; Vol. 6 No. 1 (2018): JURNAL KETEKNIKAN PERTANIAN; 1-8 ; 2338-8439 ; 2407-0475

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Academic Journal

OSMOSIS – PUFFING SEBAGAI SUATU ALTERNATIF PROSES PENGERINGAN BUAH DAN SAYURAN

  • Source: Jurnal Keteknikan Pertanian; Vol. 20 No. 1 (2006): Jurnal Keteknikan Pertanian ; 2338-8439 ; 2407-0475

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Academic Journal

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]

Subjects: extrusion; rice analogues; white corn

  • Source: Jurnal Teknologi dan Industri Pangan; Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan; 194 ; 2087-751X ; 1979-7788

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