Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  88 results for ""YEAST""

Your Filters

Collection : Stellenbosch University
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Organoleptic and Quality Characteristics of Malagousia Variety, Grapes Fermented with Selected Indigenous Yeast Strains

  • Source: South African Journal of Enology and Viticulture; Vol. 43 No. 2 (2022); 133-145 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes

  • Source: South African Journal of Enology and Viticulture; Vol. 42 No. 2 (2021); 213-223 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review

  • Source: South African Journal of Enology and Viticulture; Vol. 21 No. 1 (2000): Special Issue; 27-51 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

  • Source: South African Journal of Enology and Viticulture; Vol. 40 No. 2 (2019); 210-220 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains

  • Source: South African Journal of Enology and Viticulture; Vol. 39 No. 2 (2018); 297-304 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications

  • Source: South African Journal of Enology and Viticulture; Vol. 39 No. 1 (2018); 47-57 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

Characterisation of Thiol-releasing and Lower Volatile Acidityforming Intra-genus Hybrid Yeast Strains for Sauvignon blanc Wine

  • Source: South African Journal of Enology and Viticulture; Vol. 38 No. 2 (2017); 144-155 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

Ergosterol Concentration of Several Different Saccharomyces cerevisiae Yeast Strains

  • Source: South African Journal of Enology and Viticulture; Vol. 3 No. 1 (1982); 23-28 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

The effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

  • Source: South African Journal of Enology and Viticulture; Vol. 5 No. 1 (1984); 1-6 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
Academic Journal

The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine

  • Source: South African Journal of Enology and Viticulture; Vol. 7 No. 1 (1986); 14-20 ; 2224-7904 ; 0253-939X

Record details

Read More Add to Saved list
×
  • 1-10 of  88 results for ""YEAST""