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A life cycle assessment of early-stage enzyme manufacturing simulations from sustainable feedstocks

• Authors : Hobusch, Mandy; Kırtel, Onur; Meramo, Samir

Subjects: Enzyme Manufacturing; Life Cycle Assessment; Low-impact Feedstocks

• Source: Hobusch , M , Kırtel , O , Meramo , S , Sukumara , S & Hededam Welner , D 2024 , ' A life cycle assessment of early-stage enzyme manufacturing simulations from

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Integrating Enzyme-Based Kinetics in Reactive Transport Models to Simulate Spatiotemporal Dynamics of Biomarkers during Chlorinated Ethene Degradation

• Authors : Di Curzio, Diego; Laureni, Michele; Broholm, Mette M.

Subjects: Biodegradation; Organohalide respiration; Reductive dechlorination

• Source: Di Curzio , D , Laureni , M , Broholm , M M , Weissbrodt , D G & van Breukelen , B M 2024 , ' Integrating Enzyme-Based Kinetics in Reactive Transport Models to Simulate

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Design of a novel multi-layer enzyme membrane reactor for low-fouling, tailored production of oligodextran

• Authors : Su, Ziran; Jankowska, Katarzyna; Björk Sigurdardóttir, Sigyn

Subjects: Electrospinning; Enzymatic membrane reactor; Enzyme immobilization

• Source: Su , Z , Jankowska , K , Björk Sigurdardóttir , S , Zhang , W A , Kaiser , A , Luo , J & Pinelo , M 2024 , ' Design of a novel multi-layer enzyme membrane reactor for

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Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF

Subjects: 1-β-d-fructan fructanohydrolase; EC 3.2.1.7; EFSA-Q-2015-00827

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme inulinase from the non-genetically modified

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Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Subjects: Benzenediol:oxygen oxidoreductase; EC 1.10.3.2; Food enzyme

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes

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Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Subjects: Bacillus amyloliquefaciens; EC 3.5.1.2; Food enzyme

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme glutaminase from the non-genetically modified

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Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Subjects: Collagenase; EC 3.4.24.3; Food enzyme

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme microbial collagenase from the genetically modified

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Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

Subjects: 3-phytase; Aspergillus niger; EC 3.1.3.8

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus

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Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

Subjects: Aspergillus sp; EC 3.4.11.1; Food enzyme

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically

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Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC

Subjects: EC 3.2.1.23; Food enzyme; Lactase

• Source: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) 2024 , ' Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified

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