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Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains

• Authors : Cota, João B.; Langkabel, Nina; Barco, Lisa

Subjects: Poultry; Salmonella; Surveillance

• Source: Cota , J B , Langkabel , N , Barco , L , Olsen , A , Bonardi , S , Vieira-Pinto , M , Roasto , M , Huneau-Salaün , A , Sandberg , M , Alvseike , O , Kautto , A H , Blagojevic , B , Majewski , M ,

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Coup D'état and Economic Growth in Turkey:Evidence from ARDL Bounds Testing Procedure

• Authors : Bakirtas, Ibrahim; Sari, Ramazan; Koc, Suleyman

Subjects: Coup d'état; Economic growth; Turkish economy

• Source: Bakirtas , I , Sari , R & Koc , S 2024 , ' Coup D'état and Economic Growth in Turkey : Evidence from ARDL Bounds Testing Procedure ' , Panoeconomicus , vol. 71 , no. 1

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Determinants of Electricity Prices in Turkey:An Application of Machine Learning and Time Series Models

• Authors : Ertuğrul, Hasan Murat; Kartal, Mustafa Tevfik; Depren, Serpil Kılıç

Subjects: Electricity prices; Global factors; Machine learning

• Source: Ertuğrul , H M , Kartal , M T , Depren , S K & Soytaş , U 2022 , ' Determinants of Electricity Prices in Turkey : An Application of Machine Learning and Time Series

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The social acceptance of shale gas development:Evidence from Turkey

• Authors : Kânoğlu-Özkan, Dilge Güldehen; Soytaş, Uğur

Subjects: Hydraulic fracturing; Information; Partial least squares

• Source: Kânoğlu-Özkan , D G & Soytaş , U 2022 , ' The social acceptance of shale gas development : Evidence from Turkey ' , Energy , vol. 239 , 122150 .

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Risk Factors for Antimicrobial Resistance in Turkey Farms:A Cross-Sectional Study in Three European Countries

• Authors : Horie, Mayu; Yang, Dongsheng; Joosten, Philip

Subjects: Antimicrobial use; Antimicrobial resistance; Turkeys

• Source: Horie , M , Yang , D , Joosten , P , Munk , P , Wadepohl , K , Chauvin , C , Moyano , G , Skarżyńska , M , Dewulf , J , Aarestrup , F M , Blaha , T , Sanders , P , Gonzalez-Zorn , B , Wasyl , D ,

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Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production.:Supporting Publications 2012:EN-259

• Authors : Hald, Tine; Pires, Sara Monteiro; de Knegt, Leonardo

• Source: Hald , T , Pires , S M & de Knegt , L 2012 , Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. Supporting

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Characterisation, including VP1 and full-length sequencing of type A and O strains collected from foot-and-mouth disease outbreaks since 1996 in Turkey

• Authors : Christensen, Laurids Siig; Parlak, Ü.; Cokcaliskan, C.

• Source: Christensen , L S , Parlak , Ü , Cokcaliskan , C , Sareyyüpoglu , B , Hansen , L G , Tezel , A & Özyörük , F 2006 , Characterisation, including VP1 and full-length sequencing of type A and O

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Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

• Authors : Takamiya, Monica; Özen, Asli Ismihan; Rasmussen, Morten

• Source: Takamiya , M , Özen , A I , Rasmussen , M , Alter , T , Gilbert , T , Ussery , D & Knøchel , S 2011 , ' Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a

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A longitudinal study of Campylobacter distribution in a turkey production chain

• Authors : Perko-Mäkelä, P.; Isohanni, P.; Katzav, M.

• Source: Perko-Mäkelä , P , Isohanni , P , Katzav , M , Lund , M , Hänninen , M L & Lyhs , U 2009 , ' A longitudinal study of Campylobacter distribution in a turkey production

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The molecular epidemiology of foot-and-mouth disease virus serotypes A and O from 1998 to 2004 in Turkey

• Authors : Klein, Jörn; Parlak, Ü.; Özyörük, F.

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being

• Source: Klein , J , Parlak , Ü , Özyörük , F & Christensen , L S 2006 , ' The molecular epidemiology of foot-and-mouth disease virus serotypes A and O from 1998 to 2004 in

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