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Effects of thermal processing conditions on mushroom antioxidants.

• Authors : Ma, Yam Tak.; Chinese University of Hong Kong Graduate School. Division of Food and Nutritional Sciences.

Subjects: Edible mushrooms; Antioxidants--Thermal properties; Phenols--Thermal properties

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Chemical evaluation, isolation and characterization of antioxidants from two lesser-known edible mushrooms: Pleurotus eryngii and Agrocybe aegerita.

• Authors : Lo, Kit Man.; Chinese University of Hong Kong Graduate School. Division of Food and Nutritional Sciences.

Subjects: Edible mushrooms; Antioxidants--Physiological effect; Agaricales--physiology

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Characterization of flavonoid antioxidants in Vigna sinensis seeds.

• Authors : Chiang, Yee-Ting.; Chinese University of Hong Kong Graduate School. Division of Biology.

Subjects: Flavonoids; Plant polyphenols; Antioxidants

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Isolation, characterization and pharmacokinetics of antioxidants from Hawthorn. ; CUHK electronic theses & dissertations collection

• Authors : Chang, Qi.; Chinese University of Hong Kong Graduate School. Division of Pharmacy.

Subjects: Crataegus; Antioxidants--isolation & purification

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Effect of antioxidants on acute (paracetamol hepatotoxicity) and chronic (atheroma) oxidising free radical-related diseases. ; CUHK electronic theses & dissertations collection

• Authors : Wang, Deqing.; Chinese University of Hong Kong Graduate School. Division of Medical Sciences.

Subjects: Antioxidants--therapeutic use; Free Radicals; Oxidants

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Phenolic antioxidants from Pleurotus tuber-regium with anti-angiogenic properties: their Identification and mechanism of action ; CUHK electronic theses & dissertations collection

• Authors : Lin, Shaoling (author.); Cheung, Peter C. K. (thesis advisor.); Chinese University of Hong Kong Graduate School. Division of Life Sciences. (degree granting institution.)

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CUHK Organizes Symposium on Research and Applications of Antioxidants

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CUHK Organizes Symposium on Research and Applications of Antioxidants

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Protective effects of water extracts from Agrocybe aegerita on H₂O₂-induced oxidative damage.

• Authors : Ho, Ka Yan.; Chinese University of Hong Kong Graduate School. Division of Food and Nutritional Sciences.

Subjects: Bolbitiaceae; Hydrogen peroxide; Antioxidants--Physiological effect

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The effect of danshen-gegen compound formula on in vitro foam cell formation and in vivo antioxidant level.

• Authors : Wong, Wai Yin.; Chinese University of Hong Kong Graduate School. Division of Chinese Medicine.

Subjects: Salvia--Physiological effect; Kudzu--Physiological effect; Antioxidants--Physiological effect

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