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Collection : Theory And Practice Of Meat Processing (E-Journal) / Теория И Практика Переработки Мяса Format : Academic Journals Subject : humidity Subject : latitude Subject : surface ocean co2 atlas project socat Filter by : Subject

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Academic Journal

Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures

Authors : Yu. Berezovsky M.; I. Korolev A.; T. Sarantsev A. ...

Subjects: thermophysical properties; superchilled; calculation formulas

Source: Theory and practice of meat processing; Vol 6, No 3 (2021); 285-290 ; Теория и практика переработки мяса; Vol 6, No 3 (2021); 285-290 ; 2414-441X ; 2414-438X ;

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