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Collection : Tilburg University

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Academic Journal

Evolving research perspectives on food and gastronomic experiences in tourism

Authors : Richards, Greg

Subjects: Co-creation; Experience economy; Experience marketing

Source: Richards, G 2021, 'Evolving research perspectives on food and gastronomic experiences in tourism', International Journal of Contemporary Hospitality

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Academic Journal

Local food and changes in tourist eating habits in a sun-and-sea destination:A segmentation approach

Authors : Santos, José António C.; Santos, Margarida Custódio; Pereira, Luis Nobre

Subjects: BEHAVIOR; Behavioural segmentation; CUISINES

Source: Santos, J A C, Santos, M C, Pereira, L N, Richards, G & Caiado, L 2020, 'Local food and changes in tourist eating habits in a sun-and-sea destination : A segmentation approach', International Journal

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