Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Your Filters

Collection : Umm Scientific Journals (University Of Muhammadiyah Malang) Filter by : Subject

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Analysis of antioxidant activity of carrots (Daucus carrota L.) using FRAP and CUPRAC methods

Authors : Rachmayanti, Aprilya Sri; Effendi, Nurmaya; Muflihunna, Andi

Subjects: Antioxidants; Carrots (Daucus carrota L.); FRAP

Source: Farmasains : Jurnal Farmasi dan Ilmu Kesehatan; Vol. 6 No. 1 (2021); 37-41 ; 2620-987X ; 2086-3373 ; 10.22219/farmasains.v6i1

Read More Add to Saved list

Academic Journal

Antidiabetic activities of 96% ethanol extract of Abelmoschus esculentus on Balb-C mice strain

Authors : Aditama, Agnis Pondineka Ria

Subjects: Diabetes mellitus; Balb-c strain mice; Abelmoschus esculentus

Source: Farmasains : Jurnal Farmasi dan Ilmu Kesehatan; Vol. 4 No. 2 (2019); 21-25 ; 2620-987X ; 2086-3373 ; 10.22219/farmasains.v4i2

Read More Add to Saved list

Academic Journal

Pemanfaatan Tepung Biji Nangka (Artocarpus heterophyllus) dan Tepung Singkong (Manihot esculenta) Dengan Penambahan Pigmen Klorofil Pada Sayuran Sebagai Sumber Antioksidan Beras Analog

Authors : Khilmi, Silvia; Damat, Damat; Saati, Elfi Anis

Subjects: analog rice; antioxidants; jackfruit seeds

Source: Food Technology and Halal Science Journal; Vol. 3 No. 1 (2020): Januari; 1-12 ; 2621-6043 ; 2746-2730

Read More Add to Saved list

Academic Journal

PEMBUATAN COOKIES SUBSTITUSI TEPUNG TALAS (Colocasia esculenta (L) Schot) DAN TEPUNG DAUN KELOR (Moringa oleifera Lamk)

Authors : Ardianti, Dila Yunita; Anggriani, Rista; Sukardi, Sukardi

Subjects: antioxidants; cookies; fiber

Source: Food Technology and Halal Science Journal; Vol. 2 No. 1 (2019): Januari; 85-96 ; 2621-6043 ; 2746-2730

Read More Add to Saved list

Academic Journal

IDENTIFIKASI DAN KARAKTERISASI UMBI KELADI TIKUS SEBAGAI ZAT ANTIOKSIDAN ALAMI

Authors : Sukardi

Subjects: keladi tikus; extraction; stability antioxidants

Source: Jurnal Gamma; Vol. 6 No. 2 (2011): Maret ; 0216-9037

Read More Add to Saved list