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Collection : Universidad Nacional De Colombia Subject : food science Filter by : Subject

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Academic Journal

Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador ; Uso de compuestos fenólicos del pericarpio de cacao (Theobroma cacao L.) como agentes inhibidores de Salmonella spp. en queso fresco producido en Manabí, Ecuador

Authors : Santacruz, Stalin; Medrano, Pablo

Subjects: Cheese; Cocoa pod-husk; Fine aroma cocoa

Source: Revista Facultad Nacional de Agronomía Medellín; Vol. 74 No. 3 (2021); 9715-9722 ; Revista Facultad Nacional de Agronomía Medellín; v. 74 n. 3 (2021); 9715-9722 ; Revista Facultad Nacional de

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Academic Journal

Antioxidants properties of chocolates sold in Peru ; Propiedades antioxidantes de chocolates comercializados en Perú

Authors : Orihuela-Rivera, Carmen Adela; Chire, Gabriela Cristina; Calixto-Cotos, María Rosario

Subjects: ABTS; cacao; defatted chocolate

Source: Acta Agronómica; Vol. 67 Núm. 4 (2018); 479-485 ; Acta Agronómica; Vol. 67 No. 4 (2018); 479-485 ; Acta Agronómica; v. 67 n. 4 (2018); 479-485 ; 2323-0118 ; 0120-2812

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