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Artificial Neural Networks and Gompertz Functions for Modelling and Prediction of Solvents Produced by the S. cerevisiae Safale S04 Yeast

• Authors : Moya Almeida, Vinicio; Diezma Iglesias, Belen; Correa Hernando, Eva Cristina

Subjects: Ciencia y Tecnología de Alimentos

• Source: Fermentation, 2021-10-06, Vol. 7, No. 4

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The impacts of Lachancea thermotolerans yeast strains on winemaking

• Authors : Benito Saez, Santiago

Subjects: Ciencia y Tecnología de Alimentos

• Source: Applied Microbiology And Biotechnology, ISSN 0175-7598, 2018-08, Vol. 102, No. 16

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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

• Authors : Fresno Flórez, Juan Manuel del; Morata Barrado, Antonio Dionisio; Escott Pérez, Carlos

Subjects: Ciencia y Tecnología de Alimentos

• Source: Molecules, ISSN 1420-3049, 2019-02, Vol. 24, No. 3

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Molecular mechanisms of asymmetric biomechanical patterning in non-isogenic yeast consortia

• Authors : Fernández González, Marta;

Subjects: Biología

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Yeast One- and Two-Hybrid High-Throughput Screenings Using Arrayed Libraries

• Authors : Sánchez Montesino, Rocío; Oñate Sanchez, Luis

Subjects: Ciencias Sociales

• Source: Methods in Molecular Biology, ISSN 1064-3745, 2017, Vol. 1629

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Impact on agronomic parameters in Vines and wine quality of foliar treatments with specific fractions of yeast derivatives

• Authors : Lissarrague Garcia-Gutierrez, Jose Ramon; Téllez, Javier; García García, Elisa

Subjects: Agricultura

• Source: 65th ASEV National Conference & 39th ASEV Eastern Section Annual Meeting | 65th ASEV National Conference & 39th ASEV Eastern Section Annual Meeting | 23/06/2014 - 27/06/2014 | Hyatt Regency Austin,

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Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters

• Authors : Palomero Rodriguez, Felipe; Ntanos, K.; Benito Saez, Santiago

Subjects: Química; Ciencia y Tecnología de Alimentos

• Source: Actas del XXXII Congreso Mundial de la Viña y el Vino. OIV 201 | XXXII Congreso Mundial de la Viña y el Vino. OIV 201 | 20/06/2010 - 25/06/2010 | Tiblisi, Georgia

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Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions

• Authors : Morata Barrado, Antonio Dionisio; Loira Calvar, Iris; Palomero Rodriguez, Felipe

Subjects: Química; Ciencia y Tecnología de Alimentos

• Source: Actas del XXXII Congreso Mundial de la Viña y el Vino. OIV 2010 | XXXII Congreso Mundial de la Viña y el Vino. OIV 201 | 20/06/2010 - 25/06/2010 | Tbilisi, Georgia.

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Combine use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production

• Authors : Benito, Ángel; Calderon Fernandez, Fernando; Palomero Rodriguez, Felipe

Subjects: Ciencia y Tecnología de Alimentos

• Source: Molecules, ISSN 1420-3049, 2015-05, Vol. 20, No. 6

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Quantitative analysis of morphological changes in yeast colonies growing on solid medium: the eccentricity and Fourier indices

• Authors : Gil de Prado, Elena; Rivas, Eva María; Siloniz, María Isabel

Subjects: Ciencia y Tecnología de Alimentos

• Source: Yeast, ISSN 1097-0061, 2014-09-14, Vol. 31, No. 11

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