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Academic Journal

Fragrance Formation in the of Cocoa Roasted Process (Theobroma cacao) with Roaster Temperature Variation using a Vacuum Drying Oven

Subjects: Cacao

  • Source: Jurnal Kimia Sains dan Aplikasi; Vol 21, No 3 (2018): Volume 21 Issue 3 Year 2018; 155-160 ; 2597-9914 ; 1410-8917

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Academic Journal

Dealuminasi Zeolit Alam Menggunakan Asam (HCl dan H2SO4) untuk Katalis pada Proses Sintesis Biodiesel

Subjects: zeolit

  • Source: Jurnal Kimia Sains dan Aplikasi; Vol 19, No 2 (2016): Volume 19 Issue 2 Year 2016; 72-76 ; 2597-9914 ; 1410-8917

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Academic Journal

Identifikasi Senyawa Sitotoksik dalam Ekstrak Kloroform Daun Tempuyung (Sonchus arvensis L.) Menggunakan GC-MS

Subjects: Ekstrak kloroform

  • Source: Jurnal Kimia Sains dan Aplikasi; Vol 17, No 1 (2014): Volume 17 Issue 1 Year 2014; 23-26 ; 2597-9914 ; 1410-8917

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Academic Journal

Identifikasi Senyawa Penyusun Minyak Kulit Batang Kayu Manis (Cinnamomum cassia) Menggunakan GC-MS

Subjects: Cinnamomum cassia

  • Source: Jurnal Kimia Sains dan Aplikasi; Vol 9, No 3 (2006): Volume 9 Issue 3 Year 2006; 81-83 ; 2597-9914 ; 1410-8917

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Academic Journal

Hidrasi Metilisoeugenol dengan Metode Oksimerkurasi-Demerkurasi

Subjects: Metilisoegenol

  • Source: Jurnal Kimia Sains dan Aplikasi; Vol 3, No 1 (2000): Volume 3 Issue 1 Year 2000; 153-158 ; 2597-9914 ; 1410-8917

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