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Reducing Free Fatty Acids in Crude Palm Oil Using Diethylene Glycol and Zinc(II) Chloride Based Deep Eutectic Solvent

• Authors : Suriyanti, Lieli; Usman, Thamrin; Rahmalia, Winda

Subjects: free fatty acids; CPO; diethylene glycol

• Source: Indonesian Journal of Chemistry; Vol 24, No 3 (2024); 691-700 ; 2460-1578 ; 1411-9420

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In vivo Wound Healing Activity of Tamanu Oil (Calophyllum inophyllum l.) Extracted by Cold-Pressed and Hot-Pressed Methods and Their Fatty Acids Composition

• Authors : Rakhmawati, Rita; Wahyuni, Dinar Sari Cahyaningrum; Ainurofiq, Ahmad

Subjects: Calophyllum inophyllum; Fatty acid; Tamanu oil

• Source: Majalah Obat Tradisional; Vol 29, No 3 (2024); 357-365 ; 2406-9086 ; 1410-5918

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The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir

• Authors : Manurung, Nancy Eka Putri; Hasan, Pratama Nur; Juffrie, Mohammad

Subjects: Lactobacillus plantarum Dad-13; Gut Microbiota; Short Chain Fatty Acid

• Source: Indonesian Food and Nutrition Progress; Vol 21, No 1 (2024); 30-41 ; 2597-9388 ; 0854-6177

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Volatile Fatty Acids and Methane Profile of Dairy Cattle Ruminal Fluid was Gived Legumes in Ration Based on Synchronization Protein-Energy Index

• Authors : Syamsi, Afduha Nurus; Astuti, Triana Yuni; Soediarto, Pramono

Subjects: Legumes; Methane; Protein-energy synchronization index

• Source: Buletin Peternakan; Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018; 283-289 ; 2407-876X ; 0126-4400 ; 10.21059/buletinpeternak.v42i4

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Box-Behnken Design for Optimization on Esterification of Free Fatty Acids in Waste Cooking Oil Using Modified Smectite Clay Catalyst

• Authors : Buasri, Achanai; Lertnimit, Suthita; Nisapruksachart, Arnon

Subjects: Biodiesel; Smectite; Heterogeneous Catalyst

• Source: ASEAN Journal of Chemical Engineering; Vol 23, No 1 (2023); 40-51 ; 2655-5409 ; 1655-4418

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THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS

• Authors : Kartikasari, Lilik Retna; Hughes, Robert; Geier, Mark ...

Subjects: Alpha-linolenic acid; Omega-3 fatty acids; Health status

• Source: Buletin Peternakan; Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017; 48-53 ; 2407-876X ; 0126-4400 ; 10.21059/buletinpeternak.v41i1

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Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids

• Authors : Hidayati, Nurin Imana; Indrati, Retno; Hastuti, Pudji

Subjects: Covalent attachment; emulsion; gelatin

• Source: agriTECH; Vol 40, No 1 (2020); 84-90 ; 2527-3825 ; 0216-0455

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Chemical Characterisation, Organic Acids by HPLC, Fatty Acids by GC-GCMS and Antioxidant Activity of Commonly Consumed Leafy Vegetables in India

• Authors : Pamidighantam, Prabhakara Rao;

• Source: Journal of Food and Pharmaceutical Sciences; Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press; 35-43 ; 2339-0948 ; 2089-7200

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Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection

• Authors : Taufik, Moh; Lioe, Hanifah Nuryani; Yuliana, Nancy Dewi

Subjects: Analytical evaluation; fatty acid analysis; palm oil

• Source: agriTECH; Vol 36, No 3 (2016); 308-316 ; 2527-3825 ; 0216-0455

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Effect of Black Glutinous Rice Fermented Beverage on Short-Chain Fatty Acid Levels in Metabolic Syndrome Rats

• Authors : Nafisa, Putri Amalina; Nurwati, Ida; Putranto, Wachid

Subjects: Black Glutinous Rice Fermented Beverage; Coronary Heart Disease; Metabolic Syndrome

• Source: Majalah Obat Tradisional; Vol 29, No 1 (2024); 54-61 ; 2406-9086 ; 1410-5918

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