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Effect of Probiotics as Therapeutical and Preventive Modality for Atopic Dermatitis; Lessons from Clinical Trials

• Authors : SUCIANGTO, WILLIAM; NASRUM, NADA INDIRA RAMADHANI

• Source: Nusantara Medical Science Journal; Volume 9 Issue 1, January - June 2024; 45-54 ; 2597-7288 ; 2460-9757 ; 10.20956/nmsj.vi

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Growth Performance of Tilapia Oreochromis niloticus with the Provision of GDM Probiotics maintained with the Biofloc System

• Authors : Hadijah, Hadijah; Gatta, Ratnawati; Rusmin

Subjects: biofloc; tilapia; growth

• Source: Torani Journal of Fisheries and Marine Science; VOLUME 5 NOMOR 2, JUNI 2022; 140-148 ; 2615-6601 ; 2621-5322 ; 10.35911/torani.v5i2

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Use of Probiotics to Fight Bacterial Populations of Vibrio sp. on Vaname Shrimp Cultivation (Litopenaeus vannamei)

• Authors : Mustafa, Muhammad Fadhil; Bunga, Margaretha; Achmad, Marlina

• Source: Torani Journal of Fisheries and Marine Science; VOLUME 2 NOMOR 2, JUNI 2019; 69-76 ; 2615-6601 ; 2621-5322 ; 10.35911/torani.v2i2

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PELATIHAN PEMBUATAN MINUMAN KESEHATAN OLAHAN SUSU FERMENTASI BAGI SIVITAS AKADEMIKA SEKOLAH TINGGI ILMU KESEHATAN IBNU SINA AJIBARANG

• Authors : Sudjarwo; Diyah, Nuzul Wahyuning; Hendradi, Esti

Subjects: Training; fermentation; milk

• Source: Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 8 No. 1 (2024): Jurnal Panrita Abdi - Januari 2024; 86-96 ; 2580-3786 ; 10.20956/pa.v8i1

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Growth Rate of (Oreochromis sp) Saline Tilapia Seeds Cultured in Biofloc System using Fermented Vegetable Waste Feed

• Authors : Aldi, Arifaldianzah; Khaeriyah, Andi; Anwar, Asni

Subjects: Saline tilapia (Oreochromi sp.); biofloc; fermentation

• Source: Torani Journal of Fisheries and Marine Science; VOLUME 5 NOMOR 2, JUNI 2022; 118-128 ; 2615-6601 ; 2621-5322 ; 10.35911/torani.v5i2

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Antibacterial Inhibition Test Against the Combination Extract of Moringa Leaf ( Moringa oliefera ) and Basil Leaf ( Ocimum basilicum ) as a Substitute for Feed Additive

• Authors : Erika Rahayu; Lahay, Nancy; Jamilah, Jamilah

• Source: Hasanuddin Journal of Animal Science (HAJAS); Vol. 3 No. 2 (2021); 85-94 ; 2621-9190 ; 2621-9182

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PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits

• Authors : Nurkholis, M; kalsum, umi; Puspitarini, Oktavia Rahayu

• Source: Buletin Nutrisi dan Makanan Ternak; Vol. 15 No. 2 (2021) ; 2985-7694 ; 1411-4577

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Pengaruh Pemberian Probiotik Terenkapsulasi Pada Pakan Ayam Petelur Terhadap Kolesterol telur Ayam

• Authors : Dwyana, Zaraswati; Ambeng, Ambeng; Haedar, Nur

• Source: Jurnal Ilmu Alam dan Lingkungan; Vol. 10 No. 1 (2019): Jurnal Ilmu Alam dan Lingkungan ; 2549-8819 ; 2086-4604

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PELATIHAN PEMBUATAN TEH KOMBUCHA SEBAGAI MINUMAN PROBIOTIK DI DESA MARGAASIH

• Authors : Rihibiha, Dwi Davidson; Friliansari, Lilis Puspa; Khairinisa, Gina

Subjects: Probiotic; kombucha; Margaasih

• Source: Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 7 No. 3 (2023): Jurnal Panrita Abdi - Juli 2023; 557-562 ; 2580-3786 ; 10.20956/pa.v7i3

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The Utilization of Sweet Potatoes as Prebiotics on The Performance of Lactobacillus sp. in The Vanamei Shrimp Digestion (Litopenaeus vannamei)

• Authors : Theresia, Maria; Aslamyah, Siti; Sriwulan, Sriwulan

• Source: Torani Journal of Fisheries and Marine Science; VOLUME 3 NOMOR 1, DESEMBER 2019; 8 - 15 ; 2615-6601 ; 2621-5322 ; 10.35911/torani.v3i1

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