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Collection : Universite De Bourgogne (Ub)

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Conference

Vitamin content of grape musts and yeast nutrition: A review

Authors : Garces, Fabien; Evers, Marie Sarah; Roullier-Gall, Chloé ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionDijon; France

Source: Proceedings of the World Congress of Vine and Wine 2024 ; Short communications - Oenology, methods of analysis ; https://hal.science/hal-05168203 ; Short communications - Oenology, methods of

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Academic Journal

Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability

Authors : Le Guillas, Gautier; Vanacker, Pascal; Salles, Christian ...

Subjects: dry cat food; dry dog food; extrusion

Source: ISSN: 2076-2615 ; Animals ; https://hal.inrae.fr/hal-04550829 ; Animals, 2024, 14 (7), pp.1095. ⟨10.3390/ani14071095⟩ ; https://www.mdpi.com/2076-2615/14/7/1095.

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Report

Impact of food-based fortification on nutritional intake and status in older people: a meta-analysis protocol

Authors : Geny, Alexia; van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire ...

Subjects: Aged; dietary intake; enrichment

Source: https://hal.science/hal-04355939 ; 2023.

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Academic Journal

Fatty-acid preference changes during development in Drosophila melanogaster.

Authors : Fougeron, Anne-Sophie; Farine, Jean-Pierre; Flaven-Pouchon, Justin ...

Subjects: mutation; metabolism; palatability

Source: ISSN: 1932-6203.

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